Comments on: Making History: Pinto Bean Soup

By: Min

Min — Sun, 09 Nov 2008 16:27:47 +0000

This soup looks great! I purchased a box of vintage cookbooks at an estate sale last spring, hadn’t thought to look for recipe boxes on ebay…thanks, I think ;-)

By: Recipe Round-Up: Making History #1 | Recovered Recipes

Recipe Round-Up: Making History #1 | Recovered Recipes — Tue, 28 Oct 2008 08:18:46 +0000

[...] Eating Out Loud Entry: Pinto Bean Soup Location: San Jose, CA I decided to make the Pinto Bean Soup recipe that I had posted to Recovered Recipes some time ago. I was intrigued by both the decorative [...]

By: RecipeGirl

RecipeGirl — Wed, 15 Oct 2008 13:02:20 +0000

I had to laugh… that’s exactly how all of my mother’s recipe cards were printed- on the typewriter!

I can’t wait to visit my mom in Feb. to snag some of the old recipes so I can begin participating in your other site!

By: Ben

Ben — Tue, 14 Oct 2008 15:05:38 +0000

Hmmm pinto bean soup. I’ll check out the event and try to make it. Sounds like a lot of fun :)

By: kat

kat — Tue, 14 Oct 2008 12:28:30 +0000

a well used recipe card definitely says something about the recipe

By: Peter

Peter — Tue, 14 Oct 2008 06:19:54 +0000

It’s amazing that you’ve saved her recipe cards and shared them.

I’d take this soup with a grilled cheese sandwich at lunch…niiice.

By: Erik

Erik — Tue, 14 Oct 2008 05:27:18 +0000

You gotta love a recipe card with stains on it…you just know it has been used so many times. But I must admit I was surprised about the MSG too. You would think the cumin would give it enough body.
I also prefer brown sugar over regular white sugar.

By: Pinto Bean Soup | Recovered Recipes

Pinto Bean Soup | Recovered Recipes — Tue, 14 Oct 2008 04:06:55 +0000

[...] (10/13/08): This Pinto Bean Soup recipe was recently made by Eating Out Loud and here is the [...]

By: Peter G

Peter G — Tue, 14 Oct 2008 02:49:33 +0000

I’ll 86 the MSG…but I love the rest! Bean soups are fantastic any time of the year for me!

By: Susan from Food Blogga

Susan from Food Blogga — Tue, 14 Oct 2008 02:20:11 +0000

Wow! I’m so surprised that monosodium glutamate was an ingredient. Nowadays, it’s become so demonized. I’m sure yours was perfect without it. I love a good bowl of bean soup at this time of year. These old recipes are gems, Allen.