Comments on: Orange Cran-licious Bread

By: Jude

Jude — Tue, 02 Dec 2008 06:56:48 +0000

Orange and cranberry always work so well together. I think it’s time to get a box of bisquick or something.

By: Emily

Emily — Tue, 25 Nov 2008 20:57:10 +0000

Popping in again to say I made this bread a few days ago. I’ve only eaten it like cake so far and it’s nice that way. I can’t wait to slice a piece, toast it and put a little butter on it.

The co-workers loved the spice cookies.

Also, my boss and a co-worker who are both HUGE marmalade fans asked for jars of marmalade to bring home, so it was a hit!

By: Emily

Emily — Fri, 21 Nov 2008 14:58:58 +0000

Hey Allen, thanks for the heads-up about this recipe. My marmalade turned out really well. I used some satsumas in place of some of the oranges and I think that’s why I like it so much. The only thing I will change next time I make it (and there WILL be a next time) is to use only half a packet of pectin. I’d rather it be less firm than it is.

With that said, this bread will be a good way to use some of the “bit too firm” marmalade!

FYI: My hubby loves those molasses spice cookies. I’m testing them out on my co-workers today!

By: Jacqueline

Jacqueline — Wed, 19 Nov 2008 05:35:56 +0000

Oh my gosh! I have a box of Bisquick that I got from a friend, plus a jar of orange marmalade, plus a bag of pecans all waiting to be loved, and now loved they will be!
Seriously, you have no idea how happy your recipe has made me.

By: FamilyFirst

FamilyFirst — Wed, 19 Nov 2008 04:02:24 +0000

Your bake looks soooo lovely as it rose up so well! Too bad cranberries and any other type of berries are all tooo expensive down in Asia.

By: Susan from Food Blogga

Susan from Food Blogga — Wed, 19 Nov 2008 03:36:29 +0000

I have a box of heart-healthy Bisquick in my cupboard. Maybe I should whip it out to make this bread.

By: Erin

Erin — Tue, 18 Nov 2008 19:42:17 +0000

I just love the bright jewel-like color and hearty texture of your latest bread creation. Bonus points for not being afraid to break out the Bisquick.

By: Christie @ fig&cherry

Christie @ fig&cherry — Tue, 18 Nov 2008 17:54:05 +0000

Love, love, love the name of this post! Makes me wanna lick the screen ;)

By: patsyk

patsyk — Tue, 18 Nov 2008 17:50:27 +0000

I love that you used orange marmelade! As I was reading it, I thought I’d see orange zest and some fresh OJ in the recipe instead. Beautiful bread!

By: Gera

Gera — Tue, 18 Nov 2008 14:18:47 +0000

Hi Allen!

Ohh next year you’ll be in Canada, new place, new experiences to share!
This bread looks gorgeous to make it for breakfast, I’ll add in my list to try it but I’ll find a substitute of Bisquick, I don’t have here.