Comments on: Chinese Braised Spare Ribs: Sticky Deliciousness http://www.eatingoutloud.com/2009/03/chinese-braised-spare-ribs-sticky-deliciousness.html Thu, 19 Jan 2012 18:28:37 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Doris P. http://www.eatingoutloud.com/2009/03/chinese-braised-spare-ribs-sticky-deliciousness.html/comment-page-1#comment-6231 Doris P. Sun, 19 Jul 2009 22:16:38 +0000 http://www.eatingoutloud.com/?p=1910#comment-6231 Thank you so much for this recipe!! I'm not a very experienced cook, but the simplicity of this recipe encouraged me to try it and I was not disappointed one bit!! My boyfriend loved them and we've already made them twice. They are perfectly sweet and gooey....finger-licking good! Keep up the good work. Your blog has inspired me to try new and interesting recipes. Thanks again! Thank you so much for this recipe!! I’m not a very experienced cook, but the simplicity of this recipe encouraged me to try it and I was not disappointed one bit!! My boyfriend loved them and we’ve already made them twice. They are perfectly sweet and gooey….finger-licking good! Keep up the good work. Your blog has inspired me to try new and interesting recipes. Thanks again!

]]> By: Allen K http://www.eatingoutloud.com/2009/03/chinese-braised-spare-ribs-sticky-deliciousness.html/comment-page-1#comment-6174 Allen K Thu, 09 Jul 2009 15:45:53 +0000 http://www.eatingoutloud.com/?p=1910#comment-6174 I have had Asian style ribs that were very red in color and were really sweet and gooie. I know that they use red food coloring to get the right color. I know that they also use oster sauce, katsup, garlic, honey, and 5 spice. I have tried several times to make them but they just don't come out like I remember. Can someone help me find a recipy? I have spent hours looking but can't seem to find what I am looking for...HELP Thank you, Allen I have had Asian style ribs that were very red in color and were really sweet and gooie. I know that they use red food coloring to get the right color. I know that they also use oster sauce, katsup, garlic, honey, and 5 spice. I have tried several times to make them but they just don’t come out like I remember. Can someone help me find a recipy? I have spent hours looking but can’t seem to find what I am looking for…HELP
Thank you,
Allen

]]> By: Allen http://www.eatingoutloud.com/2009/03/chinese-braised-spare-ribs-sticky-deliciousness.html/comment-page-1#comment-6106 Allen Fri, 03 Jul 2009 05:35:51 +0000 http://www.eatingoutloud.com/?p=1910#comment-6106 Viv: Sorry that you didn't enjoy the ribs recipe. I can confirm that the ingredients shown are correct and not uncommon for asian style ribs. Another blogger made them recently and enjoyed them too: http://agoodappetite.blogspot.com/2009/04/chinese-braised-pork-ribs.html Viv: Sorry that you didn’t enjoy the ribs recipe. I can confirm that the ingredients shown are correct and not uncommon for asian style ribs. Another blogger made them recently and enjoyed them too: http://agoodappetite.blogspot.com/2009/04/chinese-braised-pork-ribs.html

]]> By: viv goodey http://www.eatingoutloud.com/2009/03/chinese-braised-spare-ribs-sticky-deliciousness.html/comment-page-1#comment-6105 viv goodey Fri, 03 Jul 2009 04:35:50 +0000 http://www.eatingoutloud.com/?p=1910#comment-6105 I tried these ribs yesterday following the ingredients listed and not my instincts - they were awful as I think the ingredients shown are wrong. I put 1/2 cup of soy sauce [as listed] when I think it should have been tomato sauce or some other sauce but DEFINITELY not that much soy. So we were extremely disappointed especially after reading so many great comments!!!!! I tried these ribs yesterday following the ingredients listed and not my instincts – they were awful as I think the ingredients shown are wrong. I put 1/2 cup of soy sauce [as listed] when I think it should have been tomato sauce or some other sauce but DEFINITELY not that much soy. So we were extremely disappointed especially after reading so many great comments!!!!!

]]> By: Jen http://www.eatingoutloud.com/2009/03/chinese-braised-spare-ribs-sticky-deliciousness.html/comment-page-1#comment-4370 Jen Fri, 27 Mar 2009 18:15:07 +0000 http://www.eatingoutloud.com/?p=1910#comment-4370 The ribs look great-- I love Asian style ribs and haven't had them in an age... but I really want to comment on the golden syrup. I buy golden syrup too but Lyle's brand from the UK. Mine is a beautiful golden color with a carmelly taste and looks completely different than your Australian variety. The ribs look great– I love Asian style ribs and haven’t had them in an age… but I really want to comment on the golden syrup. I buy golden syrup too but Lyle’s brand from the UK. Mine is a beautiful golden color with a carmelly taste and looks completely different than your Australian variety.

]]> By: Kelly http://www.eatingoutloud.com/2009/03/chinese-braised-spare-ribs-sticky-deliciousness.html/comment-page-1#comment-4364 Kelly Fri, 27 Mar 2009 10:14:41 +0000 http://www.eatingoutloud.com/?p=1910#comment-4364 Allen, no worries, the photo looks great. Could be in a recipe book! Allen, no worries, the photo looks great. Could be in a recipe book!

]]> By: Irene http://www.eatingoutloud.com/2009/03/chinese-braised-spare-ribs-sticky-deliciousness.html/comment-page-1#comment-4330 Irene Wed, 25 Mar 2009 22:43:11 +0000 http://www.eatingoutloud.com/?p=1910#comment-4330 Whoah, hello there, brown pile of GOODNESS and DELICIOUSNESS! This is the kind of thing I wouldn't mind getting my hands dirty for. Whoah, hello there, brown pile of GOODNESS and DELICIOUSNESS! This is the kind of thing I wouldn’t mind getting my hands dirty for.

]]> By: Allen http://www.eatingoutloud.com/2009/03/chinese-braised-spare-ribs-sticky-deliciousness.html/comment-page-1#comment-4329 Allen Wed, 25 Mar 2009 21:55:33 +0000 http://www.eatingoutloud.com/?p=1910#comment-4329 Thanks everyone! Cory -- Amen! I'd be lost without my iPhone :-) Helene: Hopefully you're getting some of the sun we're getting today -- it's beautiful outside! Jaden: Would definitely be good on chicken too! You'd want to reduce the amount of liquid in the recipe though or else you'd drown your chicken :-) Peter G: Haha -- glad I could surprise you! Clare: Oh, poutine! I'll have to give you the scoop on it -- it's all about having good gravy. Thanks everyone!

Cory — Amen! I’d be lost without my iPhone :-)

Helene: Hopefully you’re getting some of the sun we’re getting today — it’s beautiful outside!

Jaden: Would definitely be good on chicken too! You’d want to reduce the amount of liquid in the recipe though or else you’d drown your chicken :-)

Peter G: Haha — glad I could surprise you!

Clare: Oh, poutine! I’ll have to give you the scoop on it — it’s all about having good gravy.

]]> By: Clare http://www.eatingoutloud.com/2009/03/chinese-braised-spare-ribs-sticky-deliciousness.html/comment-page-1#comment-4328 Clare Wed, 25 Mar 2009 21:03:26 +0000 http://www.eatingoutloud.com/?p=1910#comment-4328 These look scrumptuous!! They remind me of the Spareribs Hawaiian that my mom used to make when I was a kid. Will have to try this. BTW, now that you are in Vancouver, you'll have to try poutin and tell me how it is. :) These look scrumptuous!! They remind me of the Spareribs Hawaiian that my mom used to make when I was a kid. Will have to try this.

BTW, now that you are in Vancouver, you’ll have to try poutin and tell me how it is. :)

]]> By: Cynthia http://www.eatingoutloud.com/2009/03/chinese-braised-spare-ribs-sticky-deliciousness.html/comment-page-1#comment-4327 Cynthia Wed, 25 Mar 2009 18:27:30 +0000 http://www.eatingoutloud.com/?p=1910#comment-4327 I like your logic :) I like your logic :)

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