Comments on: Mahjong Snacks: Savory Chive Gougeres

By: fleur

fleur — Tue, 09 Mar 2010 17:11:47 +0000

Hi! My first visit. I make gougeres alot for ‘nibbles’ – I add (shudder) shreded Velveeta!! Yum. I like the cheeses you used and the chives. Will try to find the smoked one. But where is the recipe?

By: Giff (Constables Larder)

Giff (Constables Larder) — Tue, 07 Apr 2009 17:01:08 +0000

have never made these. I think that should change. They look fabulous.

By: Lydia (The Perfect Pantry)

Lydia (The Perfect Pantry) — Thu, 02 Apr 2009 03:35:19 +0000

Perfect timing — the chives are just coming up in my garden, and it’s been years since I made gougeres, so I’m bookmarking.

By: Christie @ Fig & Cherry

Christie @ Fig & Cherry — Wed, 01 Apr 2009 22:00:13 +0000

Absolutely beautiful Allen! I love your suggestion of salmon mousse inside. And two types of cheese makes it so decadent.

I’ve never made choux pastry, but you’ve inspired me, thanks! :)

By: brilynn

brilynn — Wed, 01 Apr 2009 21:05:44 +0000

Those look awesome! I’ve had mixed results when trying to make gougeres and cream puffs, I should try it again soon.

By: helen

helen — Wed, 01 Apr 2009 08:03:28 +0000

MJ – I really hope to pick it up again. I was taught by a Flemish guy, and it was a lot of fun, especially with food, beer and for money.

By: Allen

Allen — Wed, 01 Apr 2009 02:53:40 +0000

Thanks for all of the kind comments – these gougeres were delicious.

I forgot about the ones I placed in the freezer last night and just bagged them up for future use. I formed them in a tray on a piece of parchment paper, then placed in the freezer until frozen solid. Place the frozen blobs into a bag for future use!

By: Natalie

Natalie — Wed, 01 Apr 2009 01:00:26 +0000

Those look wonderful and delicious!

By: Queenie

Queenie — Tue, 31 Mar 2009 20:20:44 +0000

OH YUMMY – maybe we should have played mahjong when you were in the bay area!

By: Lisa

Lisa — Tue, 31 Mar 2009 17:12:02 +0000

Allen, these look just perfect! I’ve made Gougeres before and they are one of my favorite snacks. I love the ziploc trick too. My dad passed that tip onto me and it’s a quick and easy solution for a handy pastry bag.