How delicious does this sound? A red star in the upper left corner means this must be good. And, that someone took the time to clip the recipe and pasted it to a card, means it’s worth the effort to make.
It reminds me of an upside-down cherry cake my mother used to make. I love anything with cherries, so this recipe is perfect for me. This recipe would also be perfect to make with kids or for beginner bakers. Just pour and layer everything into a pan, then bake. In 30-25 minutes, you have a piping hot and delicious dessert!
Cherry Crumb Pudding
1 1lb 6oz can of cherry pie filling
1 1lb 3oz pkg. white cake mix
1/2 cup butter or margarine, cut into thin slices
1/2 cup chopped pecans
1 teaspoon almond flavoring (extract)
Put cherry pie filling into a 7 1/2 x 11 1/2 x 2-inch baking pan and spread evenly. Add white cake mix and spread evenly over filling. Cover cake mix with butter slices. Sprinkle with pecans. Bake in 375F electric oven for 35 minutes.
Note: Blueberry pie filling may also be used.
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