Comments on: How To Make Homemade Yogurt http://www.eatingoutloud.com/2009/04/how-to-make-yogurt-yoghurt.html Thu, 19 Jan 2012 18:28:37 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: cakebrain http://www.eatingoutloud.com/2009/04/how-to-make-yogurt-yoghurt.html/comment-page-1#comment-5111 cakebrain Tue, 28 Apr 2009 05:11:38 +0000 http://www.eatingoutloud.com/?p=2292#comment-5111 sorry Allen, that was me, my husband and our girls screaming our heads off after the Canucks game...I don't live downtown, but I can imagine our joyous shouts carried that far. If you begin to embrace your new-found "Canuck-ness", you will be richly rewarded. It's better than religion and binds Vancouverites together! sorry Allen, that was me, my husband and our girls screaming our heads off after the Canucks game…I don’t live downtown, but I can imagine our joyous shouts carried that far. If you begin to embrace your new-found “Canuck-ness”, you will be richly rewarded. It’s better than religion and binds Vancouverites together!

]]> By: Springtime Buzz | Eating Out Loud http://www.eatingoutloud.com/2009/04/how-to-make-yogurt-yoghurt.html/comment-page-1#comment-5092 Springtime Buzz | Eating Out Loud Mon, 27 Apr 2009 20:48:39 +0000 http://www.eatingoutloud.com/?p=2292#comment-5092 [...] returned home from our walk feeling inspired by the weather and ready to take my recent homemade yogurt adventure on step further. Maybe you’re in need of a refreshing treat or want to plan ahead [...] [...] returned home from our walk feeling inspired by the weather and ready to take my recent homemade yogurt adventure on step further. Maybe you’re in need of a refreshing treat or want to plan ahead [...]

]]> By: Abbey http://www.eatingoutloud.com/2009/04/how-to-make-yogurt-yoghurt.html/comment-page-1#comment-5068 Abbey Sun, 26 Apr 2009 14:27:01 +0000 http://www.eatingoutloud.com/?p=2292#comment-5068 Great post! I am also one of the legions of homemade yogurt fans. I've found that you can get a firmer, richer-tasting yogurt by adding ~1/4-1/3 cup of dry milk powder during the milk heating stage. The length of incubation time also varies widely depending on the type of bacteria in the starter culture that is used, but I usually like to keep it fermenting for 10-12 hours for a super tart product. Great post! I am also one of the legions of homemade yogurt fans. I’ve found that you can get a firmer, richer-tasting yogurt by adding ~1/4-1/3 cup of dry milk powder during the milk heating stage. The length of incubation time also varies widely depending on the type of bacteria in the starter culture that is used, but I usually like to keep it fermenting for 10-12 hours for a super tart product.

]]> By: Heidi from Savory Tv http://www.eatingoutloud.com/2009/04/how-to-make-yogurt-yoghurt.html/comment-page-1#comment-5054 Heidi from Savory Tv Sun, 26 Apr 2009 00:39:31 +0000 http://www.eatingoutloud.com/?p=2292#comment-5054 It was a pleasure reading this. Although the economy is horrible, I think it is a beautiful thing that it is encouraging people to cook at home. We are returning to more rustic, wholesome food, and it's always more delicious than store bought. I had no idea that yogurt could be so easy, thanks for the enlightenment. It was a pleasure reading this. Although the economy is horrible, I think it is a beautiful thing that it is encouraging people to cook at home. We are returning to more rustic, wholesome food, and it’s always more delicious than store bought.

I had no idea that yogurt could be so easy, thanks for the enlightenment.

]]> By: Lori @ RecipeGirl http://www.eatingoutloud.com/2009/04/how-to-make-yogurt-yoghurt.html/comment-page-1#comment-5045 Lori @ RecipeGirl Sat, 25 Apr 2009 13:55:11 +0000 http://www.eatingoutloud.com/?p=2292#comment-5045 Wow, you did that... made yogurt?? When I was little my aunt got this really expensive yogurt-making machine lol. I remember how excited we were to make it and swirl in some jam. Funny to see how easy it is to just make it yourself! Your 80's talk cracked me up :) Wow, you did that… made yogurt?? When I was little my aunt got this really expensive yogurt-making machine lol. I remember how excited we were to make it and swirl in some jam. Funny to see how easy it is to just make it yourself!

Your 80′s talk cracked me up :)

]]> By: Q http://www.eatingoutloud.com/2009/04/how-to-make-yogurt-yoghurt.html/comment-page-1#comment-5037 Q Sat, 25 Apr 2009 03:55:04 +0000 http://www.eatingoutloud.com/?p=2292#comment-5037 sounds easy - another recipe to try from you! J's into eating yoghurt again - she goes through phases.....and you must write more! sounds easy – another recipe to try from you! J’s into eating yoghurt again – she goes through phases…..and you must write more!

]]> By: Astra Libris http://www.eatingoutloud.com/2009/04/how-to-make-yogurt-yoghurt.html/comment-page-1#comment-5033 Astra Libris Sat, 25 Apr 2009 00:31:56 +0000 http://www.eatingoutloud.com/?p=2292#comment-5033 Wow, Allen, this is AWESOME!! I can't wait to try it! Thank you for the recipe! Your writing wasn't the least bit self-indulgent, btw - I thought it was beautifully written and meditative... Wow, Allen, this is AWESOME!! I can’t wait to try it! Thank you for the recipe!

Your writing wasn’t the least bit self-indulgent, btw – I thought it was beautifully written and meditative…

]]> By: Gera @ SweetsFoods http://www.eatingoutloud.com/2009/04/how-to-make-yogurt-yoghurt.html/comment-page-1#comment-5027 Gera @ SweetsFoods Fri, 24 Apr 2009 21:00:09 +0000 http://www.eatingoutloud.com/?p=2292#comment-5027 Wow Allen problems to sleep I've had the same very often generally at 4AM for me little daughter crying...I know the feeling. This is a nice recipe very similar to my grandmother-yogurt recipe that she made almost every week. The difference is the lactic ferment purchased (one time), more milk and done! If you leave some of the yogurt recent done you use it for other batches! Btw I'll use the retweet button. :) Have a great weekend! Gera Wow Allen problems to sleep I’ve had the same very often generally at 4AM for me little daughter crying…I know the feeling.

This is a nice recipe very similar to my grandmother-yogurt recipe that she made almost every week.
The difference is the lactic ferment purchased (one time), more milk and done! If you leave some of the yogurt recent done you use it for other batches!
Btw I’ll use the retweet button. :)

Have a great weekend!
Gera

]]> By: helen http://www.eatingoutloud.com/2009/04/how-to-make-yogurt-yoghurt.html/comment-page-1#comment-5026 helen Fri, 24 Apr 2009 20:50:11 +0000 http://www.eatingoutloud.com/?p=2292#comment-5026 I read the same article and was very intrigued. For farm fresh milk, trek out to Avalon Dairy on the south side of Vancouver. No cows there, but you can buy unpasteurized milk and European style (read: higher fat content) butter. Welcome to Canada. It's going to be fun. I read the same article and was very intrigued. For farm fresh milk, trek out to Avalon Dairy on the south side of Vancouver. No cows there, but you can buy unpasteurized milk and European style (read: higher fat content) butter.

Welcome to Canada. It’s going to be fun.

]]> By: Esi http://www.eatingoutloud.com/2009/04/how-to-make-yogurt-yoghurt.html/comment-page-1#comment-5020 Esi Fri, 24 Apr 2009 18:00:12 +0000 http://www.eatingoutloud.com/?p=2292#comment-5020 I like the indulgent writing :) This looks good and not at all difficult to make. I have to try it sometime. I like the indulgent writing :) This looks good and not at all difficult to make. I have to try it sometime.

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