Comments on: Buttermilk Rhubarb Bread

By: Rhubarb Blueberry Turnovers — Pinch My Salt

Rhubarb Blueberry Turnovers — Pinch My Salt — Sat, 13 Jun 2009 20:00:39 +0000

[...] Buttermilk Rhubarb Bread from Eating Out Loud [...]

By: Culinary Cory

Culinary Cory — Sat, 13 Jun 2009 12:41:36 +0000

I had a lot of rhubarb as a kid growing up in Michigan. But, as an adult, I have yet to acquire a taste for it. There is something about the texture that I’m not so sure about. Your bread looks wonderful. I love the crumb topping.

By: Maree

Maree — Tue, 02 Jun 2009 02:31:04 +0000

I agree with Kate in that I usually combine rhubarb with vanilla – I’ve never tried cinnamon. Yay- something new to try and I’m definitely going to take this recipe out for a spin! Anyone keen for a rhubarb crumble that leaves the rhubarb structurally intact and tart as can be: http://mymelbournerestaurants.blogspot.com/2009/01/made-with-fresh-rhubarb-from-fionas.html

By: kat

kat — Sun, 31 May 2009 00:12:23 +0000

Oh what an interesting use for rhubarb! must try it!

By: Kevin

Kevin — Sat, 30 May 2009 15:26:20 +0000

This sounds like a great way to enjoy some rhubarb! I just picked some up and I plan on trying some rhubarb muffins this week.

By: Tiffiny Felix

Tiffiny Felix — Sat, 30 May 2009 14:08:41 +0000

I’m a new convert to rhubarb, and this bread looks delicious! I have some left-over rhubarb my fridge from making a cobbler and was wondering what to do with it. I’ve got everything else on your list, so Buttermilk Rhubarb Bread it is! Thanks!

By: Nicole

Nicole — Sat, 30 May 2009 01:53:43 +0000

Love the new look of Eating Out Loud! Planning on making some Blueberry Rhubarb Bread soon!

By: Elle

Elle — Sat, 30 May 2009 01:10:29 +0000

What a great way to use rhubarb! It looks beautiful, studded with the pink pieces of fruit.

By: tigress

tigress — Sat, 30 May 2009 00:37:20 +0000

this looks great. i have loads of rhubarb that come up every year so i am always looking for new recipes.

thanks!

By: Allen

Allen — Sat, 30 May 2009 00:09:36 +0000

Nicole: Shall I come down and bake for you?

Manggy: Oh yes, it’s tart. Joe complains that it’s too sour for him.

Helen: Thank you for all of your technical help!

Marta: Welcome to my blog! Let me know how the bread goes if you make it. If you enjoy rhubarb, I think you’ll love it.

Kate: Oooooh, give cinnamon a try – it’s perfect :-)

Amanda: That’s too bad. I must admit that what I found at the market wasn’t very fresh but it’s all I could find on short notice. It still tasted wonderful although it looked a little sad at the start.

Eralda: Thanks for stopping by!