A perfect meal for vegetarians, this ‘mock’ salmon recipe creates texture and flavor by combining grated carrots, cooked rice, and onion. It’s seasoned with peanut butter and sage, an intriguing combination.
Personally, I’m not a huge fan of salmon, certainly not a large enough fan that I would want to create a mock version of it. I’m curious if this tastes anything similar to salmon though?
Mock Salmon Roast
1 1/2 cups grated carrot
1 cup cooked rice
1/2 cup peanut butter
1 cup warm milk
2 T oil
1 medium onion
Sage and salt to taste
Mix peanut butter with warm milk until blended. Add remaining ingredients and mix until combined. Bake at 350F for 45-60 minutes.
Although not stated, I wonder if this would be molded into a roast shape and baked on a greased baking sheet. An alternative would be to bake in a loaf pan, like you would a meatloaf.