May 2009

Savory Smoked Cheese Souffle

I am proud of today's souffle -- isn't it beautiful? Today marks my second attempt at souffle and I'm happy to report it turned out perfectly (and if you don't think so, please don't shatter my [...]

Aunt Bessie’s Cheese Crackers Recipe

"It's Aunt Bessie's recipe, and it's a yum yum!"Well, what more is there to say? It's clearly a good recipe based on this recommendation - and with the amounts of cheese, oleo, and nuts in the [...]

Peanut Butter Fluff (Fudge) Recipe

This is going to be a dumb question, but is this a fudge recipe? I think so.I must admit, the proportions seem way out of whack on this one. I've checked the recipe as written and [...]

Chocolate Souffle Recipe

You can't have a holiday weekend without a TV marathon that attempts to keep you indoors on an otherwise beautiful, sunny day. Normally, I don't give in, even though I am a complete and total TV [...]

Hot Pineapple Souffle Recipe

Although this is a souffle, it appears to be cooked entirely on the stove top, at least that's how the instructions appear to read (i.e. cook covered). It seems to make for a delicious, hot pudding [...]

Ma’s Raisin Sour Cream Pie Recipe

Front Back [see written note: 341 windows in both buildings] Which came first -- the recipe or the notation regarding the number of windows in the buildings? We will never know, but something about this piece [...]

Heavenly Rice Pudding Recipe

A delicious pudding made from rice and evaporated milk, whipped until stiffened and flavored with fruit. The recipe likely came from a Carnation milk recipe booklet or newspaper clipping. There's something intriguing about the illustration of [...]

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Welcome to Eating Out Loud and thank you for visiting. You'll find many delicious recipes and a few craft projects as well.

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