This is going to be a dumb question, but is this a fudge recipe? I think so.
I must admit, the proportions seem way out of whack on this one. I’ve checked the recipe as written and expected there to be more peanut butter and marshmallow cream. However, maybe it’s more lightly flavored and not as marshmallow-centric as more modern day recipes. Either way, it’s worth a try.
Peanut Butter Fluff
2 cups sugar
2 squares chocolate
1/2 cup milk
2 T butter
2 T peanut butter
2 T marshmallow cream
Pinch of salt
Boil sugar, chocolate and milk till forms a soft ball.
Remove from fire (i.e. stove) and stir in butter, peanut butter, marshmallow cream, and salt.
Beat until creamy.
I assume this would poured into a greased pan and refrigerated until firm enough to cut.
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