Comments on: Braided Almond Brioche Bread

By: Lynda

Lynda — Sun, 29 Nov 2009 23:49:49 +0000

That looks beautiful! I’ve not made a braided bread for years. Looks like I’ll have to do it again. Thanks for the inspiration.

By: savory casatiello italian bread — Eating Out Loud

savory casatiello italian bread — Eating Out Loud — Sat, 24 Oct 2009 00:34:48 +0000

[...] turning out (and consuming) is the downside to my so-called therapy. There’s only so much almond filled brioche a person should eat in one [...]

By: Culinary Cory

Culinary Cory — Thu, 18 Jun 2009 02:44:03 +0000

Growing up with four younger sisters. I learned how to braid hair very quickly. I can’t tell you how many times we were late for the school bus, and one of my sisters screaming she needed her hair done. Day old brioche makes wonderful french toast!

By: kellypea

kellypea — Wed, 17 Jun 2009 14:39:31 +0000

Very nice job on this. I can just imagine the taste of that filling. And I can just see you busy braiding hair at recess. Hahaha! Clearly all that practice paid off. ; )

By: Jude

Jude — Mon, 15 Jun 2009 06:12:18 +0000

Looks nice. Did you use something similar to marzipan?

By: The Bread Baker’s Apprentice Challenge: Brioche (Week 4) Poor Man’s Ham, Egg & Cheddar « In Good Taste

Thu, 11 Jun 2009 04:02:55 +0000

[...] Chef’s Daughter – BBA Challenge #4 Eating Out Loud – Braided Almond Brioche Bread Confessions of a Penguin Chef – Chocolate Almond Brioche Bread Pudding Engineer Baker – [...]

By: Heidi / Savory Tv

Heidi / Savory Tv — Wed, 10 Jun 2009 19:27:30 +0000

I am a pathetic excuse for a baker, but I would love to devour a slice of that! You did a wonderful job with the braiding!

By: carolyn

carolyn — Wed, 10 Jun 2009 17:25:27 +0000

Hey! Your brioche braid is beautiful! I wish i had thought to braid mine… as you can see on my site i went out and got the special brioche pans. Thanks for including a link to my blog – however did you find ME? So, are you planning to go through with the whole BBA challenge?

By: Marta

Marta — Wed, 10 Jun 2009 14:45:42 +0000

I don’t doubt Joe being right! After a bike ride nothing would replenish your energy like a slice of freshly-baked, almond-swirled, buttery brioche! I understand why you succumbed, I absolutely love brioche and I make it any chance I get, it’s totally worth the long prep and the 3 lbs of butter!
yours looks drool-wrothy :)

By: Janice

Janice — Tue, 09 Jun 2009 21:50:42 +0000

Wow. I haven’t looked at each and every one of our BBA Challenge blogs yet, but I’m pretty sure yours wins the I-wanna-reach-through-my-screen-and-grab-a-piece prize! Holy cow. Congrats on that creative loaf (from down in your old hood).