Comments on: Casatiello: a Savory Bread

By: Culinary Cory

Culinary Cory — Sat, 20 Jun 2009 15:41:57 +0000

Wow! Sounds like a fun vacation you have planned. I’m looking forward to hearing about your adventures on the high seas. hehe

By: Carolyn Jung

Carolyn Jung — Thu, 18 Jun 2009 00:43:42 +0000

Oh my gawd — bread already filled with salami and cheese?? Sign me up!
As for your jeans getting snugger, I say it’s just “water retention.” =)

By: Arundathi

Arundathi — Wed, 17 Jun 2009 09:12:33 +0000

Love the photographs!

By: Wendy

Wendy — Tue, 16 Jun 2009 20:44:35 +0000

Your casatiello looks wonderful. I can’t wait to get to it (hopefully later this week).

By: farida

farida — Tue, 16 Jun 2009 20:24:08 +0000

We can’t live without bread in our family. I love both baking and eating bread:) Your savory bread looks so good! Never mind the love handles,it is worth trying it, isn’t it:)

By: Daily Spud

Daily Spud — Tue, 16 Jun 2009 11:15:47 +0000

It’s one of the dual joys and curses of food blogging – you make lots of nice stuff and then you gotta eat it. I definitely stacked on a few pounds after my trip to Seattle & SF because I couldn’t really let all of that good food pass me by! Guess I need to get out and walk some more and try not to pass interesting food shops en route :)

By: Erika

Erika — Tue, 16 Jun 2009 08:05:55 +0000

I think the extra carbs are worth it – this bread looks delicious!
What are your feelings about dry verses fresh yeast when baking bread?

By: Janice

Janice — Tue, 16 Jun 2009 05:08:45 +0000

Okay, so I should have made your version with the olives. Now that looks good! (I really didn’t like the version with salami and cheese, which is good, because it means I didn’t gain another 2 pounds this past week!)

By: Eralda

Eralda — Tue, 16 Jun 2009 03:59:15 +0000

Wow! The loaves look wonderful. I try to stay away from making bread because I end up eating every last crumb, but this is so tempting.

By: helen

helen — Tue, 16 Jun 2009 01:02:16 +0000

Allen, you can always diet tomorrow.

This looks seriously good. I’m sure the warm weather helped with the proofing too!