Comments on: EDF Day 1: BBQ Pork Fried Rice

By: DinnerInDisguise - November 6, 2009 | Foodie In Disguise

DinnerInDisguise - November 6, 2009 | Foodie In Disguise — Fri, 06 Nov 2009 06:52:44 +0000

[...] and that’s the problem with most Chinese restaurants outside of China or Chinatown. Here is a recipe from my friend Allen at Eating Out [...]

By: Kristin

Kristin — Thu, 09 Jul 2009 17:11:14 +0000

I love fried rice. It’s a great way to use up random stuff in the fridge. I usually always put onions, carrots, red bell peppers, egg, green onion and green peas. The meat varies.. sometimes shrimp, or beef, and I’ve even made it with spam or hot dogs before.

By: Nicole

Nicole — Thu, 25 Jun 2009 20:06:19 +0000

If anyone could make a tasty Oatmeal Bean Casserole, it would be you. Just douse it with some Sriracha! ;-)

By: kat

kat — Sun, 21 Jun 2009 13:00:34 +0000

I haven’t made fried rice in so long though we do a lot of stir-fry around here when the fridge contains too many veggies

By: Lydia (The Perfect Pantry)

Lydia (The Perfect Pantry) — Sun, 21 Jun 2009 12:19:01 +0000

Love the idea of this challenge. For us, every Sunday is “eating down the pantry” day — we combine all of the leftovers of weekend cooking with the things that are always in the pantry. Sometimes I really get in the mood to clean out, and will extend my “fridge dumps” into the week. And, honestly, I get some of my best ideas this way!

By: Manggy

Manggy — Sun, 21 Jun 2009 11:52:41 +0000

I hope your condiment crush is requited :) I think it’s entirely possible to go through your EDF by making a different kind of fried rice a day– I know I wouldn’t complain! ;)

By: Culinary Cory

Culinary Cory — Sun, 21 Jun 2009 03:39:14 +0000

Yum! Fried rice is such a great go to recipe when I’m looking for a quick meal. Good job on day one of the EDF challenge.

By: Tam

Tam — Sun, 21 Jun 2009 01:08:25 +0000

I’m doing the EDF challenge and am going to have to try this — it looks delicious. I did a variation tonight on the go-to dish: bok choy stir fry.

By: Peter G

Peter G — Sun, 21 Jun 2009 00:41:28 +0000

Mmmm! This dish is a real favourite…I love to add peas (frozen are fine) for a bit of colour, mushrooms…anything really! Good luck with this!