Comments on: Oyster & Shitake Mushrooms

By: KellY

KellY — Thu, 11 Mar 2010 02:26:12 +0000

Mushrooms are great, especially when you cook them with soy sauce. I added sesame seeds to it. I didn’t have any oyster sauce, but it was great without it.

Thanks for the recipe.

By: helen

helen — Mon, 29 Jun 2009 23:19:26 +0000

Great feature on The Washington Post! I really like her little introduction of you.

We love those giant oyster mushroom, sliced vertically, grilled and tossed with some oil and vinegar. I have a feeling that you don’t have a grill though…

By: ellie

ellie — Mon, 29 Jun 2009 18:32:24 +0000

Just stumbled upon this blog while looking for info on mushrooms. Thanks for the fun read! It’s now in my Google reader. :)

By: Lisa

Lisa — Mon, 29 Jun 2009 16:41:47 +0000

I could probably eat mushrooms everyday! Wonderful images. Such a simple dinner served with rice, but oh so tasty and enjoyable.

By: Mrs. Myers @ Eat Move Write

Mrs. Myers @ Eat Move Write — Mon, 29 Jun 2009 04:09:52 +0000

Fantastic! I’ve been wanting to make something with shitake mushrooms. So inspiring.

By: Barbara

Barbara — Mon, 29 Jun 2009 01:07:52 +0000

Great dish whipped up from the frig. And the list of sauces are great…I hadn’t know about most of them. I will definitely be adding to my pantry. Thanks!

By: Helen Yuet Ling Pang

Helen Yuet Ling Pang — Sun, 28 Jun 2009 10:40:23 +0000

I have to agree with you on Lee Kum Kee sauces! They are consistently good and very reliable. Sometimes when I go shopping and I see some brands that I’ve never heard of against LKK, I’ll go for the latter because of their long history. I’ve been using their double-brewed soy sauce recently…

By: Tobias Cooks!

Tobias Cooks! — Sat, 27 Jun 2009 20:15:09 +0000

great photos! good job, looks terribly yummy.

By: Eralda

Eralda — Sat, 27 Jun 2009 20:14:00 +0000

Great flavor combination. Delicious!

By: kat

kat — Fri, 26 Jun 2009 13:40:05 +0000

I’d totally love this dish, the hubs on the other hand would have to be sold on all those mushrooms