A simple bread pudding without too many bells and whistles. When I think of bread pudding, I anticipate eggs and a rich custard binding the pieces of bread. Surprisingly, this recipe does not call for any eggs.
If making a bread pudding, you may want to consider a sauce to pour over it. You’ll find a few good ideas in the links provided below.
1/4 loaf of bread
2/3 cup sugar
1 teaspoon salt
1 quart milk
1-2 tablespoons butter
Break bread in pieces in pudding pan. Shake generously over the top with cinnamon. Add about 2/3 cup sugar and 1 teaspoon salt. Mix until combined.
Pour 1 quart milk over the bread and mix thoroughly. Dot with butter and bake.
Add raisins if wanted. Use your own judgment about bread, about 1/4 loaf.