Comments on: Caraway Pork Meatballs with Tzatziki

By: Melly

Melly — Thu, 03 Dec 2009 16:48:56 +0000

I love a spicy meatball! I love caraway but have never put them in meatballs. I soak bread in milk..and then squeeze most of it out..then add to meatballs mixture. Makes em light..tender. I am so happy I stopped by. I have some Fage yougurt in the fridge..and some pork!

By: Tobias Cooks!

Tobias Cooks! — Sun, 30 Aug 2009 11:31:17 +0000

the crackers are surely necessary in order to get a light and fluffy meat ball. the combination with the tzatsiki surely is refreshing.

By: Nicole

Nicole — Thu, 06 Aug 2009 02:26:14 +0000

I bought some caraway seeds for my BBA bagels and it will probably take me years to go through the entire jar. Thanks for the great idea! :-)

By: Ben

Ben — Tue, 04 Aug 2009 15:00:32 +0000

I was just thinking that meatballs might be fun to make. I think I might try this recipe this weekend.

By: Sophia

Sophia — Tue, 04 Aug 2009 01:12:34 +0000

Tiny cute meatballs but full of FLAVOR! Just the way I like it!

By: Allen

Allen — Mon, 03 Aug 2009 23:36:01 +0000

I like your idea to toast the caraway seeds, Lorna! I am also intrigued by adding them to cake — sounds delicious to me!

By: Lorna

Lorna — Sat, 01 Aug 2009 20:57:49 +0000

Hi from New Zealand. Try toasting, or dry-frying, the carraway seeds then not only do they crush easier but their full flavour is released into the meat. A mortar and pestle is ideal and wouldn’t be a waste of money because you should always subject seeds of any sort, coriander, cumin, etc, to heat before incorporating in sauted dishes. I also love a few carraway seeds cooked with carrots sliced lengthwise (they’re sweeter than carrots cut into rounds). It doesn’t matter if the seeds stick to the carrots on draining, they’re soft by that stage and not unpleasant if you bite on one or two. Finally, a basic cake mixture with a tablespoon or so (to your taste) of carraway seeds mixed in gives a wonderful and different cake for those coffee mornings or afternoon tea.

By: Cynthia

Cynthia — Thu, 30 Jul 2009 18:36:06 +0000

Allen I have some ground pork in the fridge as well as some nice thick Greek Yogurt. Going to give this a go!

By: Manggy

Manggy — Wed, 29 Jul 2009 18:40:54 +0000

?? Why would anyone be ashamed of loving meatloaf? I certainly am not as well– you can serve these to me anytime! :) (Yes, you can skip the ketchup coating, hee hee :)

By: laurel

laurel — Tue, 28 Jul 2009 21:20:39 +0000

wow, just stumbled on your blog. sweet recipes!