Comments on: Chinese Green Onion Pancakes

By: Chinese Green Onion Pancakes - PURPLEPINKANDORANGE.COM

Chinese Green Onion Pancakes - PURPLEPINKANDORANGE.COM — Sun, 07 Feb 2010 22:38:42 +0000

[...] doesn’t take that many ingredients to create this delicious treat that was found at Eating Out Loud. You’ll also find a link giving you a helpful photo tutorial. This recipe makes enough for [...]

By: janelle

janelle — Fri, 25 Dec 2009 21:16:30 +0000

Love it! I made these too (in Asian Cooking class in culinary school this past spring). Fun to find them here too! (here: http://www.talkoftomatoes.com/2009/02/17/asian-fare-spring-onion-pancakes/

By: justine

justine — Wed, 05 Aug 2009 03:27:28 +0000

I had these yesterday from a chinese takeout place, but these looks 10x better!

By: Amrita

Amrita — Tue, 04 Aug 2009 05:04:24 +0000

Looks delicious! Reminds me of stuffed parathas that we have back at home! I’m imagining mashed peas along with the scallions as the flecked stuffing…

By: Soma

Soma — Tue, 04 Aug 2009 03:09:46 +0000

Lovely! I had done mine & posted some times back & rolled mine like this.. like a cute snail.

By: Allen

Allen — Mon, 03 Aug 2009 23:34:28 +0000

I just returned from vacation and remembered that I have a stack of these still in the freezer. I’ll have to fry them up this week as I’m craving them again.

Although there are a few steps to prepare the dough and form the pancakes, I found it easy and fun to do. I like working with dough though – I find it relaxing ;-)

By: Cookie

Cookie — Mon, 03 Aug 2009 23:20:30 +0000

I love recipes that you can freeze for later! Green onion pancakes were a favorite breakfast food growing up at our house. We used to order it from street vendors too when we lived in Shanghai. YUM!

By: Rasa Malaysia

Rasa Malaysia — Mon, 03 Aug 2009 22:59:54 +0000

This is perfect looking, wonderful. I haven’t tried this at home yet…

By: Manggy

Manggy — Wed, 29 Jul 2009 18:30:27 +0000

I’ve never made these before! I’ve never… had them before either :( I think I need some now, with duck on the side! ;)

By: Jude

Jude — Wed, 29 Jul 2009 02:57:26 +0000

Nice to know that we can freeze part of it for later. Uneven browning is always a sign of a great home cooked meal :)