Chocolate Fudge Pudding

The more I read pudding recipes (i.e. the cake type of puddings), the more I crave them. I’ve only made pudding once and enjoyed it. Oddly, I never grew up with them even though my family originated in England where such puddings are commonplace.

I especially like this recipe – the chocolate sauce on the bottom sounds like a good enough reason to try this soon!

Chocolate Fudge Pudding
1 cup sifted flour
2 teaspoons baking powder
1 teaspoon salt
2/3 cup granulated sugar
2 tablespoons cocoa powder
1/2 cup milk
2 tablespoons melted shortening
1 teaspoon vanilla
1/2 cup chopped pecans
1 cup packed brown sugar

Sift flour, baking powder, salt, sugar and cocoa. Add milk, shortening and vanilla, mix only until smooth. Add pecans.

Place into a greased, shallow quart baking dish [note: read recipe for full instructions]. Pour 1 1/2 cups boiling water over the top.

This pudding when baked has a chocolate sauce on bottom and cake on top.

Bake in a moderate oven 350F for 40 minutes. Serve warm with cream.

Comments on this entry are closed.

Thank you for visiting!

Welcome to Eating Out Loud and thank you for visiting. You'll find many delicious recipes and a few craft projects as well.