Comments on: Blueberry Buckle: My Favorite Blueberry Recipe

By: ArmadilloPepper

ArmadilloPepper — Tue, 17 Nov 2009 13:28:50 +0000

This looks great. We attended a local blueberry festival this year and stocked-up. My 9 year old researched a recipe and made a blueberry pie from scratch, including the crust and it was incredible.

By: Jessica

Jessica — Fri, 23 Oct 2009 22:33:33 +0000

Maine or Oregon blueberries?

By: blackberry grunt

blackberry grunt — Wed, 07 Oct 2009 05:05:41 +0000

[...] Blueberry buckle from Eating Out Loud [...]

By: Weekend Carnivore

Weekend Carnivore — Fri, 18 Sep 2009 18:59:40 +0000

That really is a stunning photo. It certainly makes me want to go out and buy some blueberries.

By: heather @ chiknpastry

heather @ chiknpastry — Fri, 11 Sep 2009 20:00:30 +0000

This looks tasty! I actually just posted about a blueberry buckle that was really scruptious too. I agree with you on the multiple berries though – If I made the one I posted again I’d add another cup at least!

By: hungry dog

hungry dog — Tue, 08 Sep 2009 19:58:55 +0000

I happen to have a lot of blueberries to use…and I happen to love any recipe that lets me bust out my springform pan. Thanks for the post!

By: kat

kat — Sun, 06 Sep 2009 10:30:06 +0000

Wow, that does look incredibly amazing!

By: alissa

alissa — Fri, 04 Sep 2009 09:05:03 +0000

geesh that looks scrumptious… hmmmm what a yummy bluberry dessert

By: Carolyn Jung

Carolyn Jung — Fri, 04 Sep 2009 05:09:16 +0000

Five cups of blueberries! Holy moly! I have never made a buckle before. But this sure makes me want to bake one before summer’s out. After all, with all those antioxidants loaded into a cake, it just HAS to do a body good. ;)

By: Cynthia

Cynthia — Tue, 01 Sep 2009 02:36:38 +0000

Oh my, I do want a large wedge of this.