I’m pleased to announce that in addition to my blogging I am spreading my wings and experimenting with freelance writing. Currently, I am a contributing writer with Vancouver-based Suite101.com and exploring other writing opportunities too.
I recently published an article on Reducing Sodium Levels in Processed Foods and note efforts being made by Campbell’s Soup Company. If you haven’t heard, Campbell’s recently announced it’s updating the classic tomato soup by reducing the sodium content 32%. And, over the past four years, Campbell’s has worked to lower sodium in 90 of its US soups.
To celebrate the release of its lower sodium soup, Campbell’s would like to send a care package to one of my lucky readers. The package will include samples from the Campbell soup brands — now that’s M’mm, M’mm good!
To enter the contest please leave a comment on this post mentioning your favorite Campbell’s soup. If you’ve never tried Campbell’s Soup (how long have you lived in the states?), you can provide your favorite flavor of soup. Maybe you’d like to suggest a new flavor for Campbell’s? Go right ahead!
You might win FREE SOUP! :-)
UPDATE September 1, 2009: The contest is now over and I’m happy to announce that the random number generator kicked out #3 (my favorite number, by the way) which is Diana from Cookerati.
Thank you to everyone who participated and especially to Campbell’s for providing this care package!!!
{ 1 trackback }
{ 52 comments… read them below or add one }
← Previous Comments
I always love Campbell Noodle soup for breakfast, it’s so mm mm mm good!
By: Gliceria
I’ve loved Campbell’s Tomato soup since I was a little girl when my mom made it for me. She (and now I) would mix it with milk and when it was hot add just a tiny pat of butter to melt on the top. Of course if you have Campbell’s mmm,mmmm good tomato soup, you have to also add a grilled cheese sandwich. One of my favorite dishes yet today, over 50 years later.
← Previous Comments