From the monthly archives:

October 2009

Baked Pork Chop Goulash

October 20, 2009
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I’m not sure if it’s the cool weather or approaching holidays, but I find myself making hearty meals from my childhood. Goulash was a staple in the Williams household, sometimes cooked on the stove top but best when baked in…

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Kitchen Christmas Gifts Over $100

October 17, 2009
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Kitchen Christmas gifts can be hard to think of while walking through crowded stores. I’ve compiled a kitchen Christmas gift list of ideas based on popular kitchen tools, cookware and small appliances. From steaming rice to roasting coffee beans, these…

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Kitchen Christmas Gifts Under $100

October 17, 2009
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Kitchen Christmas gifts can be hard to think of while walking through crowded stores. I’ve compiled a kitchen Christmas gift list of ideas based on popular kitchen tools, cookware and small appliances. From making ice cream to baking bread, these…

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Kitchen Christmas Gifts Under $25

October 17, 2009
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Kitchen Christmas gifts can be hard to think of while walking through crowded stores. I’ve compiled a kitchen Christmas gift list of ideas based on popular kitchen gadgets, tools, and cookware. From canning to frying, these kitchen tools offer a…

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Kitchen Christmas Gifts Under $50

October 17, 2009
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Kitchen Christmas gifts can be hard to think of while walking through crowded stores. I’ve compiled a kitchen Christmas gift list of ideas based on popular kitchen tools, bakeware and small appliances. From boiling water to making waffles, these kitchen…

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Chinese Five-Spice Jamaican Jerk Chicken Recipe

October 16, 2009
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Jerk is an interesting, robust seasoning applied to meat before grilling or roasting. It’s of Caribbean origin and most often attributed to Jamaica. It’s something I’ve played around with over the years and find I like using it best with…

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