Comments on: Easy & Quick Pesto Palmier Appetizers

By: the road to the wedding: part 1 « Les Deux Gourmands

the road to the wedding: part 1 « Les Deux Gourmands — Fri, 19 Mar 2010 22:44:28 +0000

[...] meatballs pigs in blankets dumplings cucumber sandwiches tomato sandwiches watercress sandwiches peanut butter & jelly sandwiches (for the little ones!) spinach balls (maybe. thoughts?) pesto palmiers [...]

By: Foodwhirl » Happy Saint Patty’s day: just add pesto.

Foodwhirl » Happy Saint Patty’s day: just add pesto. — Thu, 11 Mar 2010 15:00:03 +0000

[...] Here is a grilled shrimp and cilantro pesto pizza recipe by Bobby Flay. 13. When you see this easy pesto palmiers appetizer recipe from Eating Out Loud: you will want to make [...]

By: janelle

janelle — Wed, 10 Mar 2010 10:01:24 +0000

I want these. they look so, so delish!

By: Aylin

Aylin — Sun, 21 Feb 2010 05:36:05 +0000

Oh, this looks so good! I have made similar spinach swirls, and a sweet version with tahini &walnuts&brown sugar …so good. I’ll try the pesto next time. Love pesto, too!

By: Donalyn

Donalyn — Tue, 24 Nov 2009 02:50:27 +0000

These look wonderful – I can’t wait to try them!

By: nan

nan — Sun, 22 Nov 2009 18:05:53 +0000

Making some with arugula pesto and some with black olive tapanade today. Excellent reminder how elegant and simple party apps can be.

By: Cynthia

Cynthia — Sat, 21 Nov 2009 21:22:54 +0000

I’m book marking this to make over the holidays.

By: Tobias Cooks!

Tobias Cooks! — Fri, 20 Nov 2009 19:24:31 +0000

Great snack/appetizer/finger food. NIce and easy!

By: Jeff

Jeff — Fri, 20 Nov 2009 15:38:12 +0000

hmmmm these were tasty. Thanks.

By: Allen

Allen — Fri, 20 Nov 2009 01:47:37 +0000

I love all of the ideas for additional fillings!

I should note that the pesto palmiers are best served immediately. There were a few leftover today and they were rather icky, but I ate them anyway ;-)