Comments on: Addictive Raincoast Crisps http://www.eatingoutloud.com/2010/04/addictive-raincoast-crisps.html Thu, 19 Jan 2012 18:28:37 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: claire http://www.eatingoutloud.com/2010/04/addictive-raincoast-crisps.html/comment-page-1#comment-8442 claire Mon, 03 May 2010 23:58:05 +0000 http://www.eatingoutloud.com/?p=4079#comment-8442 I found a recipe that is bang on.. it's amazing, even better than the packaged crisps. http://christiescorner.com/2009/12/16/rosemary-raisin-and-pecan-crisps/?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+ChristiesCorner+%28Christie%27s+Corner%29&utm_content=Google+Reader I found a recipe that is bang on.. it’s amazing, even better than the packaged crisps.

http://christiescorner.com/2009/12/16/rosemary-raisin-and-pecan-crisps/?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+ChristiesCorner+%28Christie%27s+Corner%29&utm_content=Google+Reader

]]> By: Constance http://www.eatingoutloud.com/2010/04/addictive-raincoast-crisps.html/comment-page-1#comment-8394 Constance Sun, 25 Apr 2010 21:40:04 +0000 http://www.eatingoutloud.com/?p=4079#comment-8394 Yes, I love them crisps! But I could go through them too quickly... Yes, I love them crisps! But I could go through them too quickly…

]]> By: Oana http://www.eatingoutloud.com/2010/04/addictive-raincoast-crisps.html/comment-page-1#comment-8392 Oana Fri, 23 Apr 2010 22:09:21 +0000 http://www.eatingoutloud.com/?p=4079#comment-8392 Yup, I've made the loaf / biscotti style crackers before - very very good. Yup, I’ve made the loaf / biscotti style crackers before – very very good.

]]> By: Cookie Maker http://www.eatingoutloud.com/2010/04/addictive-raincoast-crisps.html/comment-page-1#comment-8391 Cookie Maker Fri, 23 Apr 2010 20:46:26 +0000 http://www.eatingoutloud.com/?p=4079#comment-8391 101cookbooks has a recipe for Seed and Nut Biscotti which are very much like Raincoast Crisps. I froze my loaf and then sliced it thinly and baked the biscotti for the second time. I threw in pistachios, craisins, almonds, sunflower seeds. Must bake the loaf quite thoroughly or else the slices fall apart when you try to slice it. The freezing helped for the slicing. They are fabulous savoury cracker/biscotti! 101cookbooks has a recipe for Seed and Nut Biscotti which are very much like Raincoast Crisps. I froze my loaf and then sliced it thinly and baked the biscotti for the second time. I threw in pistachios, craisins, almonds, sunflower seeds. Must bake the loaf quite thoroughly or else the slices fall apart when you try to slice it. The freezing helped for the slicing. They are fabulous savoury cracker/biscotti!

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