Comments on: Sesame Broccoli Salad Recipe

By: Almondbean

Almondbean — Sat, 08 May 2010 22:04:10 +0000

I added some fresh grated ginger to the dressing for a bit of zest! Yum! (Oh, and I recently learned you can freeze your ginger and then just grate it on your microplane without peeling it — delicious and easy!)

By: Emily

Emily — Sat, 08 May 2010 18:41:41 +0000

I chopped broccoli and carrots up this morning and the salad dressing is made. The green onions are growing in my garden so they will be chopped with the cilantro tomorrow. My mom is going to love this for Mother’s Day! (I love sesame, so I might even toss some toasted sesame seeds in.)

By: Kirsten

Kirsten — Wed, 05 May 2010 17:27:50 +0000

This looks awesome! And I also need to desperately change my lunch routine because I am also a student trying to eat in a healthful way. Thanks for the lovely recipe!

By: Allen

Allen — Wed, 05 May 2010 01:36:06 +0000

I avoided olive oil in this recipe because I thought the taste would overpower the sesame flavor. Feel free to experiment though!

By: missye

missye — Tue, 04 May 2010 15:30:45 +0000

Just found your site today…love it! The broccoli salad looks delish. Why did you choose Canola oil…instead of olive oil?

By: wendy

wendy — Mon, 03 May 2010 14:55:04 +0000

This looks yummy! Got the stuff to make it tonight, I cant wait.

By: Rachel

Rachel — Sat, 01 May 2010 20:53:42 +0000

I made this last night and I can’t stop eating it! Thanks for such a fantastic, quick, and easy recipe!

Rachel

By: Culinary Cory

Culinary Cory — Thu, 29 Apr 2010 23:31:32 +0000

Love the spoon shot. Sounds like a hearty salad.

By: janelle

janelle — Thu, 29 Apr 2010 08:04:57 +0000

I love a sturdy salad that doesn’t wilt under pressure;). Yummo!

By: Leila Johnson

Leila Johnson — Tue, 27 Apr 2010 16:01:39 +0000

Looks great! I’m going to try it with dried berries and sesame seeds.