February 2013

Graham Cracker Custard Pie Vintage Recipe Card

When I think of graham cracker pies, I don't think of custard. I imagine fruit-filled pies in an unbaked crust, but with today's vintage recipe, this isn't the case. The following vintage recipe is a lightly [...]

Easy Granola Macaroons Recipe

My motto is that it's not sinful if it's healthy. I craved something sweet the other day, so I decided to make a macaroon-based treat with a whole grain focus. The result is a quick-to-make granola [...]

Healthy Salad Recipes: Brown Rice & Black Bean Salad

Today, I share a salad recipe that I've been eating most weekdays for lunch. After reviewing many healthy salad recipes, I found this salad recipe to be filling and satisfying, not to mention it's packed with [...]

Easy Vegetarian / Vegan Chickpea Curry Recipe

The weather turned cold and rainy, so I turned to a lonely can of chickpeas (garbanzo beans) in my cupboard. I never used to care for the texture of chickpeas, but over the past few years, [...]

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Welcome to Eating Out Loud and thank you for visiting. You'll find many delicious recipes and a few craft projects as well.

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