From the category archives:

Regional: Asian

Singaporean Sweet Pork Jerky

November 16, 2009
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Last week, a friend visiting from Singapore brought us a gift of pork jerky from one of the best jerky stores. I knew nothing of Singapore jerky and wasn’t expecting to be excited by it.

OH MY GOD. It was (i.e.…

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Chinese Green Onion Pancakes

July 20, 2009
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A flattened piece of dough stuff with green onions, then rolled into a straw, which is once again rolled into the flower bud shape in the photo above. Sadly, the bud isn’t the final step but it is next rolled…

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EDF Day #6: Oyster & Shitake Mushrooms

June 25, 2009

I’ve reached day six of the Eating Down the Fridge challenge and I’m happy to report all is going well. No one is starving and our meals are not a crazy combination of disparate goods.

I’m also excited to announce you can…

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EDF Day #4: Bitter Melon & Pork Rib Soup

June 23, 2009

Day four of the Eating Down the Fridge challenge at A Mighty Appetite and I am behind on posting (but fortunately, eating well). Not only is today’s post a simple and delicious soup, it utilizes a cooking method which I’ve been…

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EDF Day 1: BBQ Pork Fried Rice

June 20, 2009

Today is Day 1 of Eating Down the Fridge and I welcome the challenge with a simple fried rice. It’s my weekly go-to dish when I need a quick meal or when there are certain leftovers needing to be used up.…

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Chinese Braised Spare Ribs: Sticky Deliciousness

March 24, 2009

The weather is cold and rainy here in Vancouver which makes me crave fatty, rich foods. I’m trying to cut back on such things and convinced myself that this recipe would be better than some others I was considering. Somehow,…

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Bitter Melon (Fu Gua) With Egg

March 23, 2009

My new favorite vegetable has got to be the bitter melon. It’s a rather knobby looking green cylinder which is aptly named. It is utterly and truly bitter. I’ve had it in soups but prefer it best when paired with…

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‘Soy-Butt’ Potstickers: Crusty Bottoms Taste Good!

October 2, 2008

I haven’t met a dumpling that I didn’t like. Well, ok … maybe a filling or two that I wasn’t fond of but when you wrap anything in a thin layer of carbs, it just tastes magical!

I started making my…

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Buckwheat Sesame Noodles

June 4, 2008

Sesame noodles are one of my favorite quick meals, from beginning to end you can have them on the table in about 15 minutes. Coated in a creamy and sesame-nutty sauce, I’ve reduced the fat, used whole-grain noodles, and boosted…

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Healthy spring rolls with peanut sauce

May 7, 2008

I always forget how much I enjoy these easy to make spring rolls. The last time we made them was for a party at our house, everyone loved them. I came across a partial package of spring roll wrappers while…

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Banana blossom salad with chicken and asian pears

March 31, 2008

A couple month’s ago we were out shopping on the weekend and decided to grab a bite before heading home. We opted for a small local chain called Straits Restaurant which offers modern Singaporean cuisine. Although the restaurant is not as…

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Savory green rice makes a perfect meal

March 26, 2008

This week I’ve been thumbing through another cookbook, formerly lost on my bookshelves. I received it several years ago as a gift and remember reading through it at the time. I’m not sure why it never clicked with me back…

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Creamy congee (jook) is so comforting

March 16, 2008

One of my favorite comfort foods is a thick and savory rice porridge. It’s often considered a breakfast item but can be eaten for any meal. It is often called congee or jook and comes in a variety of flavors…

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Chewy and sweet red bean mochi

March 14, 2008

My pantry holds the goods for many recipes I hope to make, some get made while others do not. I bought a box of mochiko (sweet rice flour) and azuki beans (dried red beans) with the intent of making mochi.…

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Chinese tea eggs for Easter

March 12, 2008

Well, they aren’t exactly the brightly colored Easter eggs that are so common in the US. These ‘tea eggs’ are actually a classic Chinese snack food sold by street vendors and at cafes. Easy to make, the eggs are boiled…

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