May 6, 2007
I love my pie crust tender and flaky, with golden brown edges. My mother’s recipe is simple and delightful, worth a try if you find your crust is to tough.
Pie Crust (makes 3 crusts)
2 c. flour
1 c. shortening (i.e. Crisco)
1…
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May 4, 2007
I have many fond memories of my mother’s banana bread. I’ve looked at other recipes and there isn’t anything in particular that make this recipe unique, aside from the love and care that went into its baking.
Banana Bread
2 1/2 c.…
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