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	<title>Eating Out Loud &#187; Cookbooks</title>
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		<title>Top Five Ice Pop Recipe Books for Summer Treats!</title>
		<link>http://www.eatingoutloud.com/2011/05/top-five-ice-pop-recipe-books-for-cool-summer-treats.html</link>
		<comments>http://www.eatingoutloud.com/2011/05/top-five-ice-pop-recipe-books-for-cool-summer-treats.html#comments</comments>
		<pubDate>Mon, 23 May 2011 21:30:01 +0000</pubDate>
		<dc:creator>Allen Williams</dc:creator>
				<category><![CDATA[Cookbooks]]></category>
		<category><![CDATA[Top Five]]></category>
		<category><![CDATA[Top Gift Ideas]]></category>
		<category><![CDATA[ice pops]]></category>
		<category><![CDATA[icy pops]]></category>
		<category><![CDATA[popsicles]]></category>

		<guid isPermaLink="false">http://www.eatingoutloud.com/?p=5681</guid>
		<description><![CDATA[Need ideas for your ice pop molds? Try one of these ice pop recipe books for delicious, refreshing summer treat ideas. You&#8217;ll find recipes ranging from healthy to sinfully decadent! Pops! Icy Treats for Everyone Over 100 recipes from ice pop recipes like: Sour Plum, Sweet Martini, Thai Iced Coffee, and Blueberry Cheesecake! Ice Pops: [...]]]></description>
		<wfw:commentRss>http://www.eatingoutloud.com/2011/05/top-five-ice-pop-recipe-books-for-cool-summer-treats.html/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Interview: Jane E. Garrett, Author</title>
		<link>http://www.eatingoutloud.com/2009/07/interview-jane-e-garrett-author.html</link>
		<comments>http://www.eatingoutloud.com/2009/07/interview-jane-e-garrett-author.html#comments</comments>
		<pubDate>Thu, 09 Jul 2009 21:41:29 +0000</pubDate>
		<dc:creator>Allen Williams</dc:creator>
				<category><![CDATA[Cookbooks]]></category>
		<category><![CDATA[book review]]></category>
		<category><![CDATA[jane e. garrett]]></category>
		<category><![CDATA[vintage recipes]]></category>

		<guid isPermaLink="false">http://www.eatingoutloud.com/?p=3129</guid>
		<description><![CDATA[Republished from RecoveredRecipes.com When I started Recovered Recipes last year, I felt as though I might be the only person interested in rediscovering old recipes. In an age of online recipe sharing and food blogging, I worried vintage recipes might be doomed. (...) Read more © Allen Williams for Eating Out Loud, 2009. &#124; Permalink [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Book Review: 1000 Gluten-Free Recipes</title>
		<link>http://www.eatingoutloud.com/2008/10/book-review-1000-gluten-free-recipes.html</link>
		<comments>http://www.eatingoutloud.com/2008/10/book-review-1000-gluten-free-recipes.html#comments</comments>
		<pubDate>Sat, 04 Oct 2008 16:15:44 +0000</pubDate>
		<dc:creator>Allen Williams</dc:creator>
				<category><![CDATA[Cookbooks]]></category>
		<category><![CDATA[book review]]></category>
		<category><![CDATA[celiac]]></category>
		<category><![CDATA[gluten free]]></category>

		<guid isPermaLink="false">http://www.eatingoutloud.com/?p=1772</guid>
		<description><![CDATA[Like the slow and building rumble of an approaching storm, celiac disease and gluten allergies are gaining attention and growing to a loud roar. This past week my brother discovered his digestion problems, sporadic headaches, frequent congestion, and thickened blood have now been attributed to food allergies including a gluten intolerance. My brother explained that [...]]]></description>
		<wfw:commentRss>http://www.eatingoutloud.com/2008/10/book-review-1000-gluten-free-recipes.html/feed</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Weekend Reading: from casseroles to sauces</title>
		<link>http://www.eatingoutloud.com/2008/09/weekend-reading-from-casseroles-to-sauces.html</link>
		<comments>http://www.eatingoutloud.com/2008/09/weekend-reading-from-casseroles-to-sauces.html#comments</comments>
		<pubDate>Fri, 19 Sep 2008 20:25:36 +0000</pubDate>
		<dc:creator>Allen Williams</dc:creator>
				<category><![CDATA[Cookbooks]]></category>
		<category><![CDATA[celebrity chefs]]></category>
		<category><![CDATA[champagne cocktails]]></category>
		<category><![CDATA[cookbooks]]></category>
		<category><![CDATA[delicious cocktails]]></category>
		<category><![CDATA[emily farris]]></category>
		<category><![CDATA[james peterson]]></category>
		<category><![CDATA[kim haasarud]]></category>
		<category><![CDATA[matthew mead]]></category>
		<category><![CDATA[party planning ideas]]></category>
		<category><![CDATA[peggy fallon]]></category>

		<guid isPermaLink="false">http://www.eatingoutloud.com/?p=1678</guid>
		<description><![CDATA[My reading list for this weekend is perfect for those who love to entertain. You&#8217;ll find cookbooks covering cocktails and fondues along with appetizers and party planning ideas. Four of the books featured are less than $20 making them affordable as well! (...) Read more © Allen Williams for Eating Out Loud, 2008. &#124; Permalink [...]]]></description>
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		<slash:comments>8</slash:comments>
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		<item>
		<title>Book Review: Frozen Desserts</title>
		<link>http://www.eatingoutloud.com/2008/09/book-review-frozen-desserts.html</link>
		<comments>http://www.eatingoutloud.com/2008/09/book-review-frozen-desserts.html#comments</comments>
		<pubDate>Thu, 11 Sep 2008 20:31:51 +0000</pubDate>
		<dc:creator>Allen Williams</dc:creator>
				<category><![CDATA[Cookbooks]]></category>
		<category><![CDATA[culinary institute of america]]></category>
		<category><![CDATA[dessert cookbooks]]></category>
		<category><![CDATA[executive pastry chef]]></category>
		<category><![CDATA[frozen desserts]]></category>
		<category><![CDATA[frozen mousse]]></category>
		<category><![CDATA[quality desserts]]></category>

		<guid isPermaLink="false">http://www.eatingoutloud.com/?p=1605</guid>
		<description><![CDATA[Unlike many dessert cookbooks, Frozen Desserts moves beyond sharing recipes and focuses on the principles and techniques of producing high-quality desserts. Written by Francisco J. Migoya, a former Executive Pastry Chef at French Laundry and Lecturing Instructor at The Culinary Institute of America, the book is authoritative and provides all the information needed by a [...]]]></description>
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		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Weekend reading: 5 books to explore!</title>
		<link>http://www.eatingoutloud.com/2008/08/weekend-reading-5-books-to-explore.html</link>
		<comments>http://www.eatingoutloud.com/2008/08/weekend-reading-5-books-to-explore.html#comments</comments>
		<pubDate>Fri, 22 Aug 2008 15:53:00 +0000</pubDate>
		<dc:creator>Allen Williams</dc:creator>
				<category><![CDATA[Cookbooks]]></category>

		<guid isPermaLink="false">http://69.89.22.144/~eatingo1/2008/08/weekend-reading-5-books-to-explore/</guid>
		<description><![CDATA[Five new books sit in a pile on the edge of my desk, tempting me to read them. I normally don&#8217;t have so many books lined up but this week has somehow been &#8216;the perfect storm&#8217;. I purchased an interesting book on food history, then a book I won from a blog giveaway arrived, then [...]]]></description>
		<wfw:commentRss>http://www.eatingoutloud.com/2008/08/weekend-reading-5-books-to-explore.html/feed</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Book Review: Burgers &#8211; 52 Easy Recipes for Year-Round Cooking</title>
		<link>http://www.eatingoutloud.com/2008/05/book-review-burgers-52-easy-recipes-for-year-round-cooking.html</link>
		<comments>http://www.eatingoutloud.com/2008/05/book-review-burgers-52-easy-recipes-for-year-round-cooking.html#comments</comments>
		<pubDate>Fri, 23 May 2008 15:40:00 +0000</pubDate>
		<dc:creator>Allen Williams</dc:creator>
				<category><![CDATA[Cookbooks]]></category>
		<category><![CDATA[Main Courses]]></category>

		<guid isPermaLink="false">http://69.89.22.144/~eatingo1/2008/05/book-review-burgers-52-easy-recipes-for-year-round-cooking/</guid>
		<description><![CDATA[Summer grilling will soon be upon us, so I was excited to receive this cookbook for review. I love a good burger and enjoy interesting ideas on how to mix up the flavors to make unique, gourmet-style burgers. Title: Burgers: 52 Easy Recipes for Year-round Cooking (Recipe of the Week) Author: Sally Sampson Publisher: John [...]]]></description>
		<wfw:commentRss>http://www.eatingoutloud.com/2008/05/book-review-burgers-52-easy-recipes-for-year-round-cooking.html/feed</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Book review: A Baker&#8217;s Odyssey by Greg Patent</title>
		<link>http://www.eatingoutloud.com/2008/04/book-review-a-bakers-odyssey-by-greg-patent.html</link>
		<comments>http://www.eatingoutloud.com/2008/04/book-review-a-bakers-odyssey-by-greg-patent.html#comments</comments>
		<pubDate>Wed, 02 Apr 2008 15:30:00 +0000</pubDate>
		<dc:creator>Allen Williams</dc:creator>
				<category><![CDATA[Cookbooks]]></category>

		<guid isPermaLink="false">http://69.89.22.144/~eatingo1/2008/04/book-review-a-bakers-odyssey-by-greg-patent/</guid>
		<description><![CDATA[Title: A Baker&#8217;s Odyssey (includes DVD) Author: Greg Patent Publisher: John Wiley &#38; Sons ISBN: 0764572814 Recently nominated for a 2008 James Beard Foundation Book Award, A Baker&#8217;s Odyssey: Celebrating Time-Honored Recipes From America&#8217;s Rich Immigrant Heritage is the latest work from Greg Patent. In this book, Patent explores and successfully captures immigrant cooking in [...]]]></description>
		<wfw:commentRss>http://www.eatingoutloud.com/2008/04/book-review-a-bakers-odyssey-by-greg-patent.html/feed</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Book Review: Dim Sum, The Art of Chinese Tea Lunch</title>
		<link>http://www.eatingoutloud.com/2008/01/book-review-dim-sum-the-art-of-chinese-tea-lunch.html</link>
		<comments>http://www.eatingoutloud.com/2008/01/book-review-dim-sum-the-art-of-chinese-tea-lunch.html#comments</comments>
		<pubDate>Tue, 29 Jan 2008 18:02:00 +0000</pubDate>
		<dc:creator>Allen Williams</dc:creator>
				<category><![CDATA[Cookbooks]]></category>
		<category><![CDATA[Regional: Asian]]></category>
		<category><![CDATA[book review]]></category>
		<category><![CDATA[chinese]]></category>
		<category><![CDATA[dim sum]]></category>
		<category><![CDATA[dimsum]]></category>

		<guid isPermaLink="false">http://69.89.22.144/~eatingo1/2008/01/book-review-dim-sum-the-art-of-chinese-tea-lunch/</guid>
		<description><![CDATA[While cleaning my office today, I rediscovered a small yet wonderful cookbook by Ellen Leong Blonder, Dim Sum: The Art of Chinese Tea Lunch. Beautifully illustrated, the book is tailored to the everyday person, utilizing commonly found ingredients with detailed explanations on cooking techniques. I&#8217;ve been going out for dim sum over the past few [...]]]></description>
		<wfw:commentRss>http://www.eatingoutloud.com/2008/01/book-review-dim-sum-the-art-of-chinese-tea-lunch.html/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Book Review: The Ethnic Paris Cookbook</title>
		<link>http://www.eatingoutloud.com/2007/04/book-review-the-ethnic-paris-cookbook.html</link>
		<comments>http://www.eatingoutloud.com/2007/04/book-review-the-ethnic-paris-cookbook.html#comments</comments>
		<pubDate>Sun, 22 Apr 2007 17:44:00 +0000</pubDate>
		<dc:creator>Allen Williams</dc:creator>
				<category><![CDATA[Cookbooks]]></category>
		<category><![CDATA[cookbook review]]></category>

		<guid isPermaLink="false">http://69.89.22.144/~eatingo1/2007/04/book-review-the-ethnic-paris-cookbook/</guid>
		<description><![CDATA[Book review of Charlotte Puckette and Olivia Kiang-Snaije&#8217;s, The Ethnic Paris Cookbook. When I think about food from Paris, I tend to imagine typically and widely known French food. The Ethnic Paris Cookbook shatters my perception of French food and is the first book to focus on the many wonderful ethnic foods and cultures also [...]]]></description>
		<wfw:commentRss>http://www.eatingoutloud.com/2007/04/book-review-the-ethnic-paris-cookbook.html/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
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