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	<title>Eating Out Loud &#187; Breads</title>
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		<title>Banana Date Bread Recipe</title>
		<link>http://www.eatingoutloud.com/2010/11/banana-date-bread-recipe.html</link>
		<comments>http://www.eatingoutloud.com/2010/11/banana-date-bread-recipe.html#comments</comments>
		<pubDate>Thu, 04 Nov 2010 17:30:39 +0000</pubDate>
		<dc:creator>Allen Williams</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Cooking & Baking]]></category>
		<category><![CDATA[bananas]]></category>
		<category><![CDATA[date recipes]]></category>
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		<guid isPermaLink="false">http://www.eatingoutloud.com/?p=5154</guid>
		<description><![CDATA[After finding a bag of dates hiding out in the back of my fridge, I contemplated their fate this morning. Should I make them into a pie or cookies? Or, should I just eat them one by one until the the bag was empty and I was full? When I came across an over-ripened banana [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Grape &amp; Walnut Focaccia Recipe</title>
		<link>http://www.eatingoutloud.com/2009/08/grape-walnut-focaccia.html</link>
		<comments>http://www.eatingoutloud.com/2009/08/grape-walnut-focaccia.html#comments</comments>
		<pubDate>Mon, 17 Aug 2009 17:39:07 +0000</pubDate>
		<dc:creator>Allen Williams</dc:creator>
				<category><![CDATA[Breads]]></category>
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		<category><![CDATA[bread]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[focaccia]]></category>
		<category><![CDATA[grape]]></category>
		<category><![CDATA[peter reinhart]]></category>
		<category><![CDATA[sweet]]></category>
		<category><![CDATA[walnut]]></category>

		<guid isPermaLink="false">http://www.eatingoutloud.com/?p=3316</guid>
		<description><![CDATA[Peter Reinhart is the man behind the book, The Bread Baker&#8217;s Apprentice. He does not know me and I&#8217;ve never met him, so why did I constantly think about him while on vacation last month? Well, I&#8217;ve been eager to try his focaccia recipe and I couldn&#8217;t remember if I&#8217;d be back in time to [...]]]></description>
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		<slash:comments>22</slash:comments>
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		<title>Casatiello: a Savory Bread</title>
		<link>http://www.eatingoutloud.com/2009/06/casatiello-bread-recipe-savory.html</link>
		<comments>http://www.eatingoutloud.com/2009/06/casatiello-bread-recipe-savory.html#comments</comments>
		<pubDate>Mon, 15 Jun 2009 16:33:12 +0000</pubDate>
		<dc:creator>Allen Williams</dc:creator>
				<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Cooking & Baking]]></category>
		<category><![CDATA[Regional: Italian]]></category>
		<category><![CDATA[bba]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[casatiello]]></category>
		<category><![CDATA[italian]]></category>

		<guid isPermaLink="false">http://www.eatingoutloud.com/?p=2838</guid>
		<description><![CDATA[This marks my second indulgent week of deliciously sinful carbs. I enjoy bread baking, especially the lengthy proofing process, and find it therapeutic. However, the amount of bread I&#8217;m turning out (and consuming) is the downside to my so-called therapy. There&#8217;s only so much almond filled brioche a person should eat in one sitting. I [...]]]></description>
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		<slash:comments>23</slash:comments>
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		<title>Braided Almond Brioche Bread</title>
		<link>http://www.eatingoutloud.com/2009/06/braided-almond-brioche-bread.html</link>
		<comments>http://www.eatingoutloud.com/2009/06/braided-almond-brioche-bread.html#comments</comments>
		<pubDate>Sun, 07 Jun 2009 21:02:10 +0000</pubDate>
		<dc:creator>Allen Williams</dc:creator>
				<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Cooking & Baking]]></category>
		<category><![CDATA[almost]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[brioche]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://www.eatingoutloud.com/?p=2693</guid>
		<description><![CDATA[Sometimes, little boys who learn to braid hair on the playground grow up to be hairdressers, but not me. I quickly became a master of the traditional 3-braid ponytail and all the girls knew who to reach out to when their hair needed to be pulled back. I braided hair on the bus. I braided [...]]]></description>
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		<slash:comments>39</slash:comments>
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		<title>Buttermilk Rhubarb Bread</title>
		<link>http://www.eatingoutloud.com/2009/05/buttermilk-cinnamon-rhubarb-bread-recipe.html</link>
		<comments>http://www.eatingoutloud.com/2009/05/buttermilk-cinnamon-rhubarb-bread-recipe.html#comments</comments>
		<pubDate>Fri, 29 May 2009 15:50:41 +0000</pubDate>
		<dc:creator>Allen Williams</dc:creator>
				<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Breakfast and Brunch]]></category>
		<category><![CDATA[Cooking & Baking]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[pie plant]]></category>
		<category><![CDATA[quick bread]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[rhubarb]]></category>

		<guid isPermaLink="false">http://www.eatingoutloud.com/?p=2543</guid>
		<description><![CDATA[Rhubarb endears itself to me a little more each year. A few weeks ago, I found myself suddenly in my childhood home just as Spring took over the landscape, transforming stagnant trees into leafy towers. I walked the perimeter of the property to take it all in and spotted my mother&#8217;s rhubarb patch. The rhubarb [...]]]></description>
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		<slash:comments>17</slash:comments>
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		<title>Ciabatta Bread (in less than 5 hours)</title>
		<link>http://www.eatingoutloud.com/2008/03/ciabatta-bread-in-less-than-5-hours.html</link>
		<comments>http://www.eatingoutloud.com/2008/03/ciabatta-bread-in-less-than-5-hours.html#comments</comments>
		<pubDate>Mon, 03 Mar 2008 20:24:00 +0000</pubDate>
		<dc:creator>Allen Williams</dc:creator>
				<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Regional: Italian]]></category>
		<category><![CDATA[bread]]></category>
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		<guid isPermaLink="false">http://69.89.22.144/~eatingo1/2008/03/ciabatta-bread-in-less-than-5-hours/</guid>
		<description><![CDATA[I&#8217;ve been craving bread lately, nice thick slabs of chewy and crusty bread, good old European style bread. I&#8217;ve looked through my books and nothing sparked my interest. By dumb luck, I happened across a recipe last night for a quick to make version of ciabatta. I love the texture of this bread and knew [...]]]></description>
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		<slash:comments>16</slash:comments>
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