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	<title>Eating Out Loud &#187; Cookies and Bars</title>
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		<title>Chewy Chocolate Crinkle Cookies Recipe</title>
		<link>http://www.eatingoutloud.com/2011/12/chewy-chocolate-crinkle-cookies-recipe.html</link>
		<comments>http://www.eatingoutloud.com/2011/12/chewy-chocolate-crinkle-cookies-recipe.html#comments</comments>
		<pubDate>Tue, 27 Dec 2011 16:47:55 +0000</pubDate>
		<dc:creator>Allen Williams</dc:creator>
				<category><![CDATA[Cookies and Bars]]></category>
		<category><![CDATA[Cooking & Baking]]></category>

		<guid isPermaLink="false">http://www.eatingoutloud.com/?p=6143</guid>
		<description><![CDATA[Christmas is gone for another year. And, on an even sadder note, I ate the last chocolate crinkle cookie yesterday. Its chewy, chocolate goodness will live on in memory though &#8211; everyone loved them! The chocolate cookie recipe comes from The Moveable Feasts blog that I pinned last week on Pinterest. Although I vowed no [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>No-Flour / Flourless Peanut Butter Cookies Recipe</title>
		<link>http://www.eatingoutloud.com/2011/07/no-flour-flourless-peanut-butter-cookies-recipe.html</link>
		<comments>http://www.eatingoutloud.com/2011/07/no-flour-flourless-peanut-butter-cookies-recipe.html#comments</comments>
		<pubDate>Mon, 11 Jul 2011 10:00:24 +0000</pubDate>
		<dc:creator>Allen Williams</dc:creator>
				<category><![CDATA[Cookies and Bars]]></category>
		<category><![CDATA[Cooking & Baking]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[flourless]]></category>
		<category><![CDATA[peanut butter]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://www.eatingoutloud.com/?p=5913</guid>
		<description><![CDATA[Peanut butter is a staple ingredient in my household. Not only did I grow up eating it every morning on my toast, my mother made the most decadent peanut butter frosting and peanut butter pie. And, in the summer when we would visit Mackinac Island, we&#8217;d always buy a slab of Mackinac Island peanut butter [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Easy Triple Chocolate Biscotti Recipe</title>
		<link>http://www.eatingoutloud.com/2010/11/easy-triple-chocolate-biscotti-recipe.html</link>
		<comments>http://www.eatingoutloud.com/2010/11/easy-triple-chocolate-biscotti-recipe.html#comments</comments>
		<pubDate>Fri, 26 Nov 2010 17:44:12 +0000</pubDate>
		<dc:creator>Allen Williams</dc:creator>
				<category><![CDATA[Cookies and Bars]]></category>
		<category><![CDATA[Cooking & Baking]]></category>
		<category><![CDATA[biscotti]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[cookies]]></category>

		<guid isPermaLink="false">http://www.eatingoutloud.com/?p=5549</guid>
		<description><![CDATA[Sometimes baking isn&#8217;t a planned event but instead is brought about by a shopping experience. Just the other day I was at Whole Foods and found myself in the bakery section contemplating chocolate biscotti. I picked up the package of two chocolate dipped biscotti and found them to be around $4. I found myself in [...]]]></description>
		<wfw:commentRss>http://www.eatingoutloud.com/2010/11/easy-triple-chocolate-biscotti-recipe.html/feed</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Chewy Cranberry Date Cookies</title>
		<link>http://www.eatingoutloud.com/2009/11/chewy-cranberry-date-cookies.html</link>
		<comments>http://www.eatingoutloud.com/2009/11/chewy-cranberry-date-cookies.html#comments</comments>
		<pubDate>Mon, 23 Nov 2009 09:26:24 +0000</pubDate>
		<dc:creator>Allen Williams</dc:creator>
				<category><![CDATA[Cookies and Bars]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[cranberry cookies]]></category>
		<category><![CDATA[date cookies]]></category>

		<guid isPermaLink="false">http://www.eatingoutloud.com/?p=3936</guid>
		<description><![CDATA[I have a weakness for dates and I&#8217;m not sure why. My mother made a few things with dates but it was never a star ingredient. I always assume my body has some vitamin deficiency which dates must fulfill. While shopping at my favorite Asian market last week, I noticed a package of Iranian dates. [...]]]></description>
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		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Super Sesame Cookies</title>
		<link>http://www.eatingoutloud.com/2009/08/tahini-sesame-cookies.html</link>
		<comments>http://www.eatingoutloud.com/2009/08/tahini-sesame-cookies.html#comments</comments>
		<pubDate>Wed, 12 Aug 2009 18:53:48 +0000</pubDate>
		<dc:creator>Allen Williams</dc:creator>
				<category><![CDATA[Cookies and Bars]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[sesame seeds]]></category>

		<guid isPermaLink="false">http://www.eatingoutloud.com/?p=3269</guid>
		<description><![CDATA[Ever make hummus and then wonder what to do with the remaining jar of tahini? I&#8217;ve been experimenting and discovered it makes a surprisingly good cookie. These little biscuits are buttery sweet and infused with both sesame paste and toasted sesame seeds. Crisp to the bite, you might just discover you&#8217;re buying tahini to make [...]]]></description>
		<wfw:commentRss>http://www.eatingoutloud.com/2009/08/tahini-sesame-cookies.html/feed</wfw:commentRss>
		<slash:comments>24</slash:comments>
		</item>
		<item>
		<title>Blood Orange &#8216;Lemon&#8217; Bars Recipe</title>
		<link>http://www.eatingoutloud.com/2009/04/blood-orange-lemon-bars.html</link>
		<comments>http://www.eatingoutloud.com/2009/04/blood-orange-lemon-bars.html#comments</comments>
		<pubDate>Thu, 02 Apr 2009 02:16:15 +0000</pubDate>
		<dc:creator>Allen Williams</dc:creator>
				<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Cookies and Bars]]></category>
		<category><![CDATA[Desserts and Treats]]></category>
		<category><![CDATA[bar cookies]]></category>
		<category><![CDATA[blood orange]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://www.eatingoutloud.com/?p=2012</guid>
		<description><![CDATA[I&#8217;ve been fantasizing about citrus the past couple of days. You see, back in California, our orange tree and meyer lemon tree were both producing tons of fruit when we moved. I&#8217;ve been fairly non-sentimental about the entire house sale until today. I woke up to find a small, rainy snow flurry outside my window [...]]]></description>
		<wfw:commentRss>http://www.eatingoutloud.com/2009/04/blood-orange-lemon-bars.html/feed</wfw:commentRss>
		<slash:comments>31</slash:comments>
		</item>
		<item>
		<title>Spicy Gingersnap Recipe</title>
		<link>http://www.eatingoutloud.com/2008/10/gingersnaps-a-crunchy-spicy-sweet-indulgence.html</link>
		<comments>http://www.eatingoutloud.com/2008/10/gingersnaps-a-crunchy-spicy-sweet-indulgence.html#comments</comments>
		<pubDate>Thu, 16 Oct 2008 23:14:03 +0000</pubDate>
		<dc:creator>Allen Williams</dc:creator>
				<category><![CDATA[Cookies and Bars]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[gingersnap]]></category>

		<guid isPermaLink="false">http://www.eatingoutloud.com/?p=1803</guid>
		<description><![CDATA[Spicy and crisp, gingersnaps are one of my favorite cookies. When I buy a bag of them, they quickly disappear within 24 hours. It&#8217;s difficult to only eat one at at time. I came across this recipe from Farmgirl Fare and the cookies turn out in-fricken-credible! Seriously, I can&#8217;t go back to store-bought after trying [...]]]></description>
		<wfw:commentRss>http://www.eatingoutloud.com/2008/10/gingersnaps-a-crunchy-spicy-sweet-indulgence.html/feed</wfw:commentRss>
		<slash:comments>27</slash:comments>
		</item>
		<item>
		<title>Blueberry Oat Bars Recipe</title>
		<link>http://www.eatingoutloud.com/2008/07/summertime-blueberry-oat-bars.html</link>
		<comments>http://www.eatingoutloud.com/2008/07/summertime-blueberry-oat-bars.html#comments</comments>
		<pubDate>Tue, 22 Jul 2008 07:29:00 +0000</pubDate>
		<dc:creator>Allen Williams</dc:creator>
				<category><![CDATA[Cookies and Bars]]></category>
		<category><![CDATA[Desserts and Treats]]></category>

		<guid isPermaLink="false">http://69.89.22.144/~eatingo1/2008/07/summertime-blueberry-oat-bars/</guid>
		<description><![CDATA[Blueberry filling sandwiched between two layers of a cinnamon-infused cookie crust. The result is a comforting, sweet bar cookie that can be dressed up for dessert or left casual as a mid-day snack. I discovered these delicious blueberry-oat bars on Susan&#8217;s blog, FatFree Vegan Kitchen. These bars not only taste like a million dollars but [...]]]></description>
		<wfw:commentRss>http://www.eatingoutloud.com/2008/07/summertime-blueberry-oat-bars.html/feed</wfw:commentRss>
		<slash:comments>20</slash:comments>
		</item>
		<item>
		<title>Almond Crescent Cookies Recipe</title>
		<link>http://www.eatingoutloud.com/2008/04/perfectly-crisp-crescent-cookies.html</link>
		<comments>http://www.eatingoutloud.com/2008/04/perfectly-crisp-crescent-cookies.html#comments</comments>
		<pubDate>Sun, 20 Apr 2008 18:54:00 +0000</pubDate>
		<dc:creator>Allen Williams</dc:creator>
				<category><![CDATA[Cookies and Bars]]></category>

		<guid isPermaLink="false">http://69.89.22.144/~eatingo1/2008/04/perfectly-crisp-crescent-cookies/</guid>
		<description><![CDATA[It feels like years since I&#8217;ve blogged or even read a blog &#8230; in reality it&#8217;s been just over a week. My work-life collided with real-life and I had to put writing on hold. We rarely order take-out food and this week we ordered take-out food two nights in a row! Fortunately, I&#8217;m back at [...]]]></description>
		<wfw:commentRss>http://www.eatingoutloud.com/2008/04/perfectly-crisp-crescent-cookies.html/feed</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>ANZAC Biscuits Recipe</title>
		<link>http://www.eatingoutloud.com/2008/04/anzac-cookies-chewy-and-rich-biscuits.html</link>
		<comments>http://www.eatingoutloud.com/2008/04/anzac-cookies-chewy-and-rich-biscuits.html#comments</comments>
		<pubDate>Sat, 05 Apr 2008 19:41:00 +0000</pubDate>
		<dc:creator>Allen Williams</dc:creator>
				<category><![CDATA[Cookies and Bars]]></category>
		<category><![CDATA[Regional: Australian]]></category>
		<category><![CDATA[ANZAC]]></category>
		<category><![CDATA[anzac day]]></category>
		<category><![CDATA[Australian]]></category>
		<category><![CDATA[biscuits]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[New Zealand]]></category>

		<guid isPermaLink="false">http://69.89.22.144/~eatingo1/2008/04/anzac-cookies-chewy-and-rich-biscuits/</guid>
		<description><![CDATA[Delightfully chewy and crisp, these ANZAC are my new favorite thing. I&#8217;ve noted on several posts recently different &#8216;crushes&#8217; I&#8217;m having for people and blogs. Well folks, I&#8217;ve got to say that the ANZAC biscuit is my new food crush. Although there is some debate about whether the biscuit originated in New Zealand or Australia, [...]]]></description>
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		<slash:comments>29</slash:comments>
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