February 26, 2008
I was contacted recently to try the Kona Kampachi from Kona-Blue. The fish is sushi grade and known for high omega-3 levels and being free of detectable mercury. It’s served at Morimoto’s restaurant, so I felt confident it would be…
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January 26, 2008
I recently wrote about how to make a fake egg. I’ve since received a few emails and come across additional suggestions. My word of caution is that I have not tried these myself.
Applesauce or Bananas:
1/4 cup applesauce OR 1/2 mashed…
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