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	<title>Eating Out Loud &#187; How-to and Tips</title>
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		<title>How to Plan a Picnic</title>
		<link>http://www.eatingoutloud.com/2009/06/how-to-pack-plan-a-picnic.html</link>
		<comments>http://www.eatingoutloud.com/2009/06/how-to-pack-plan-a-picnic.html#comments</comments>
		<pubDate>Thu, 11 Jun 2009 07:08:58 +0000</pubDate>
		<dc:creator>Allen Williams</dc:creator>
				<category><![CDATA[How-to and Tips]]></category>
		<category><![CDATA[Picnics]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[ideas]]></category>
		<category><![CDATA[picnic]]></category>
		<category><![CDATA[planning]]></category>

		<guid isPermaLink="false">http://www.eatingoutloud.com/?p=2768</guid>
		<description><![CDATA[Picnics are a relaxing way to spend a weekend afternoon and are a perfect way to reconnect with friends and family. I enjoy packing simple and delicious picnics full of flavor. Throughout the summer, I will continue my picnic series which will highlight easy to make picnic meals. (...) Read more © Allen Williams for [...]]]></description>
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		<slash:comments>16</slash:comments>
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		<item>
		<title>How To Make Homemade Yogurt</title>
		<link>http://www.eatingoutloud.com/2009/04/how-to-make-yogurt-yoghurt.html</link>
		<comments>http://www.eatingoutloud.com/2009/04/how-to-make-yogurt-yoghurt.html#comments</comments>
		<pubDate>Thu, 23 Apr 2009 23:15:12 +0000</pubDate>
		<dc:creator>Allen Williams</dc:creator>
				<category><![CDATA[Breakfast and Brunch]]></category>
		<category><![CDATA[How-to and Tips]]></category>
		<category><![CDATA[culture]]></category>
		<category><![CDATA[fermentation]]></category>
		<category><![CDATA[fermented milk]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[yoghurt]]></category>
		<category><![CDATA[yogurt]]></category>

		<guid isPermaLink="false">http://www.eatingoutloud.com/?p=2292</guid>
		<description><![CDATA[The wind whipped through the city last night. I only know this from the clanking sound made by the bathroom vent as the building slowly inhaled and exhaled, as though being resuscitated by the wind outside. Around 1am the incessant clanking noise woke me, I threw off the overly hot duvet and stumbled into the [...]]]></description>
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		<slash:comments>23</slash:comments>
		</item>
		<item>
		<title>How To Naturally Dye Easter Eggs</title>
		<link>http://www.eatingoutloud.com/2009/04/how-to-naturally-dye-easter-eggs.html</link>
		<comments>http://www.eatingoutloud.com/2009/04/how-to-naturally-dye-easter-eggs.html#comments</comments>
		<pubDate>Wed, 08 Apr 2009 17:52:25 +0000</pubDate>
		<dc:creator>Allen Williams</dc:creator>
				<category><![CDATA[How-to and Tips]]></category>
		<category><![CDATA[color]]></category>
		<category><![CDATA[coloring]]></category>
		<category><![CDATA[dye]]></category>
		<category><![CDATA[easter]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[natural]]></category>

		<guid isPermaLink="false">http://www.eatingoutloud.com/?p=2104</guid>
		<description><![CDATA[With everyone &#8216;going green&#8217;, why not have a green Easter? Healthy, all-natural alternatives exist and make beautifully colored eggs (and are just as much fun to use). (...) Read more © Allen Williams for Eating Out Loud, 2009. &#124; Permalink &#124; Add to del.icio.us]]></description>
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		<slash:comments>13</slash:comments>
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		<title>10 Unique Uses for Hard Boiled Eggs</title>
		<link>http://www.eatingoutloud.com/2009/04/10-unique-uses-for-hard-boiled-eggs.html</link>
		<comments>http://www.eatingoutloud.com/2009/04/10-unique-uses-for-hard-boiled-eggs.html#comments</comments>
		<pubDate>Tue, 07 Apr 2009 16:27:21 +0000</pubDate>
		<dc:creator>Allen Williams</dc:creator>
				<category><![CDATA[How-to and Tips]]></category>
		<category><![CDATA[boiled eggs]]></category>
		<category><![CDATA[easter]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[leftovers]]></category>

		<guid isPermaLink="false">http://www.eatingoutloud.com/?p=2077</guid>
		<description><![CDATA[Easter is just around the corner and soon everyone will be trying to figure out what to do with their surplus of boiled eggs. Sure, it may have seemed like a good idea to boil and decorate a dozen or two, but now what? (...) Read more © Allen Williams for Eating Out Loud, 2009. [...]]]></description>
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		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>How to cook during a recession</title>
		<link>http://www.eatingoutloud.com/2008/10/how-to-cook-during-a-recession-depression.html</link>
		<comments>http://www.eatingoutloud.com/2008/10/how-to-cook-during-a-recession-depression.html#comments</comments>
		<pubDate>Tue, 07 Oct 2008 02:03:06 +0000</pubDate>
		<dc:creator>Allen Williams</dc:creator>
				<category><![CDATA[How-to and Tips]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[depression]]></category>
		<category><![CDATA[economic times]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[recession]]></category>

		<guid isPermaLink="false">http://www.eatingoutloud.com/?p=1780</guid>
		<description><![CDATA[Whether it&#8217;s called a Recession or a Depression, the economic conditions around the world are depressing and quite frightening. Since this summer, my hard-earned retirement accounts have lost over 30% of their value while continuing to dive lower. While I try not to stress over it, I am looking for ways to tighten spending around [...]]]></description>
		<wfw:commentRss>http://www.eatingoutloud.com/2008/10/how-to-cook-during-a-recession-depression.html/feed</wfw:commentRss>
		<slash:comments>36</slash:comments>
		</item>
		<item>
		<title>How to toast sesame seeds</title>
		<link>http://www.eatingoutloud.com/2008/07/how-to-toast-sesame-seeds.html</link>
		<comments>http://www.eatingoutloud.com/2008/07/how-to-toast-sesame-seeds.html#comments</comments>
		<pubDate>Thu, 24 Jul 2008 07:12:00 +0000</pubDate>
		<dc:creator>Allen Williams</dc:creator>
				<category><![CDATA[How-to and Tips]]></category>
		<category><![CDATA[featured]]></category>

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		<description><![CDATA[Although they are small in size, pale sesame seeds can provide a powerful punch of nutrition and flavor into any dish once they become golden brown. I&#8217;m constantly on the look-out for what I call &#8216;flavor boosts&#8217;, items used in minimal amounts but which give maximum flavor. Sesame seeds are one of my favorite flavor [...]]]></description>
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		<slash:comments>18</slash:comments>
		</item>
		<item>
		<title>Is it possible to make a healthy crust?</title>
		<link>http://www.eatingoutloud.com/2008/07/is-it-possible-to-make-a-healthy-crust.html</link>
		<comments>http://www.eatingoutloud.com/2008/07/is-it-possible-to-make-a-healthy-crust.html#comments</comments>
		<pubDate>Fri, 18 Jul 2008 15:58:00 +0000</pubDate>
		<dc:creator>Allen Williams</dc:creator>
				<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[How-to and Tips]]></category>

		<guid isPermaLink="false">http://69.89.22.144/~eatingo1/2008/07/is-it-possible-to-make-a-healthy-crust/</guid>
		<description><![CDATA[There is a whole class of foods that I am avoiding in my crusade to be &#8216;healthy&#8217;, and sadly it&#8217;s one of the most important food groups to me. I&#8217;m talking about pies, quiches, and other delicious foods delivered in a flaky and tender pastry crust. I&#8217;ve learned to fear the use of white flour [...]]]></description>
		<wfw:commentRss>http://www.eatingoutloud.com/2008/07/is-it-possible-to-make-a-healthy-crust.html/feed</wfw:commentRss>
		<slash:comments>18</slash:comments>
		</item>
		<item>
		<title>Save money &#8211; buy spices &amp; herbs in bulk!</title>
		<link>http://www.eatingoutloud.com/2008/03/save-money-buy-spices-herbs-in-bulk.html</link>
		<comments>http://www.eatingoutloud.com/2008/03/save-money-buy-spices-herbs-in-bulk.html#comments</comments>
		<pubDate>Mon, 24 Mar 2008 19:32:00 +0000</pubDate>
		<dc:creator>Allen Williams</dc:creator>
				<category><![CDATA[How-to and Tips]]></category>

		<guid isPermaLink="false">http://69.89.22.144/~eatingo1/2008/03/save-money-buy-spices-herbs-in-bulk/</guid>
		<description><![CDATA[Today, I feel like writing about the biggest culinary scam &#8212; pre-packaged herbs and spices. Maybe &#8216;scam&#8217; is too harsh, but I find it difficult to spend $5 on a half-ounce of herbs. I ran to Whole Foods this morning to pick up a few needed spices for a few dishes I&#8217;ll be cooking this [...]]]></description>
		<wfw:commentRss>http://www.eatingoutloud.com/2008/03/save-money-buy-spices-herbs-in-bulk.html/feed</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>How to filet a fish without passing out</title>
		<link>http://www.eatingoutloud.com/2008/02/how-to-filet-a-fish-without-passing-out.html</link>
		<comments>http://www.eatingoutloud.com/2008/02/how-to-filet-a-fish-without-passing-out.html#comments</comments>
		<pubDate>Tue, 26 Feb 2008 20:23:00 +0000</pubDate>
		<dc:creator>Allen Williams</dc:creator>
				<category><![CDATA[How-to and Tips]]></category>
		<category><![CDATA[Shopping]]></category>

		<guid isPermaLink="false">http://69.89.22.144/~eatingo1/2008/02/how-to-filet-a-fish-without-passing-out/</guid>
		<description><![CDATA[I was contacted recently to try the Kona Kampachi from Kona-Blue. The fish is sushi grade and known for high omega-3 levels and being free of detectable mercury. It&#8217;s served at Morimoto&#8217;s restaurant, so I felt confident it would be good. I don&#8217;t cook often with fish and knew this was a good opportunity to [...]]]></description>
		<wfw:commentRss>http://www.eatingoutloud.com/2008/02/how-to-filet-a-fish-without-passing-out.html/feed</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Egg Substitution Ideas</title>
		<link>http://www.eatingoutloud.com/2008/01/more-egg-substitution-suggestions.html</link>
		<comments>http://www.eatingoutloud.com/2008/01/more-egg-substitution-suggestions.html#comments</comments>
		<pubDate>Sun, 27 Jan 2008 03:16:00 +0000</pubDate>
		<dc:creator>Allen Williams</dc:creator>
				<category><![CDATA[How-to and Tips]]></category>
		<category><![CDATA[eggs]]></category>

		<guid isPermaLink="false">http://69.89.22.144/~eatingo1/2008/01/more-egg-substitution-suggestions/</guid>
		<description><![CDATA[I recently wrote about how to make a fake egg. I&#8217;ve since received a few emails and come across additional suggestions. My word of caution is that I have not tried these myself. Applesauce or Bananas: 1/4 cup applesauce OR 1/2 mashed banana along with 1/2 teaspoon baking powder &#8212; while the fruit adds moisture, [...]]]></description>
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		<slash:comments>0</slash:comments>
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