From the category archives:

How-to and Tips

How to Store Overripe Bananas for Baking

May 5, 2007

I often find that I end up with one or two bananas that never get eaten. They turn a lovely dark brown and become very tender, but contrary to some people … the flavors are intensified and perfect for baking.…

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How to Boil Eggs

March 16, 2007

I just received a call from my mom who was reading my blog today. She read about the Food Fight using eggs and wanted to quiz me on my egg knowledge.

Do you know how to boil eggs so the yolk…

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Creating a Photo Recipe Journal

March 12, 2007

When I was little my favorite playtime activity was to sit on our dining room floor and rummage through my mom’s cookbooks, flipping the pages slowly while I stared at the pictures. There was also a big recipe box containing…

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How to Make Oil & Vinegar Bottles

March 7, 2007

My quest started a year ago when I found myself using olive oil nearly every time I cooked. I kept the big bottle stored in the cupboard, but slowly became lazy until it sat on the counter every night. And…

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