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	<title>Eating Out Loud &#187; Regional: Indian</title>
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		<title>Roasted Tomato Curry Soup</title>
		<link>http://www.eatingoutloud.com/2008/09/roasted-tomato-curry-soup.html</link>
		<comments>http://www.eatingoutloud.com/2008/09/roasted-tomato-curry-soup.html#comments</comments>
		<pubDate>Thu, 04 Sep 2008 14:54:12 +0000</pubDate>
		<dc:creator>Allen Williams</dc:creator>
				<category><![CDATA[Regional: Indian]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[fresh tomatoes]]></category>
		<category><![CDATA[garam masala]]></category>
		<category><![CDATA[red pepper]]></category>

		<guid isPermaLink="false">http://69.89.22.144/~eatingo1/?p=1526</guid>
		<description><![CDATA[I&#8217;m cooking for one this week and found my weekly delivery of vegetables a bid intimidating. Being home alone, I feared that I wouldn&#8217;t be able to use up all of the wonderful produce. I contemplated how to use the 4 large tomatoes which were at their peak of ripeness and decided I would make [...]]]></description>
		<wfw:commentRss>http://www.eatingoutloud.com/2008/09/roasted-tomato-curry-soup.html/feed</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Tandoori Chicken &amp; My Smoky Kitchen</title>
		<link>http://www.eatingoutloud.com/2008/06/tandoori-chicken-my-smoky-kitchen.html</link>
		<comments>http://www.eatingoutloud.com/2008/06/tandoori-chicken-my-smoky-kitchen.html#comments</comments>
		<pubDate>Tue, 03 Jun 2008 17:23:00 +0000</pubDate>
		<dc:creator>Allen Williams</dc:creator>
				<category><![CDATA[Main Courses]]></category>
		<category><![CDATA[Regional: Indian]]></category>

		<guid isPermaLink="false">http://69.89.22.144/~eatingo1/2008/06/tandoori-chicken-my-smoky-kitchen/</guid>
		<description><![CDATA[MMmmmm, spicy tandoori chicken is one of my favorite Indian foods. It&#8217;s simple to prepare and can be cooked without a tandoori oven. And although it&#8217;s traditionally made with bone-in chicken parts, I decided to use skinless chicken breasts last night. While the chicken turned out wonderfully spicy and moist, the grilling traumatized my kitchen [...]]]></description>
		<wfw:commentRss>http://www.eatingoutloud.com/2008/06/tandoori-chicken-my-smoky-kitchen.html/feed</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Spinach &amp; paneer, a healthy vegetarian meal</title>
		<link>http://www.eatingoutloud.com/2008/04/spinach-paneer-a-healthy-vegetarian-meal.html</link>
		<comments>http://www.eatingoutloud.com/2008/04/spinach-paneer-a-healthy-vegetarian-meal.html#comments</comments>
		<pubDate>Wed, 09 Apr 2008 07:01:00 +0000</pubDate>
		<dc:creator>Allen Williams</dc:creator>
				<category><![CDATA[Main Courses]]></category>
		<category><![CDATA[Regional: Indian]]></category>

		<guid isPermaLink="false">http://69.89.22.144/~eatingo1/2008/04/spinach-paneer-a-healthy-vegetarian-meal/</guid>
		<description><![CDATA[Yesterday, I wrote about how to make paneer so today I&#8217;m going to show a dish using it as the main ingredient. Once again, I turn to Ms. Anjum Anand for inspiration and guidance. I&#8217;ve had a similar dish before in restaurants so was eager to try it at home. It is a combination of [...]]]></description>
		<wfw:commentRss>http://www.eatingoutloud.com/2008/04/spinach-paneer-a-healthy-vegetarian-meal.html/feed</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
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		<title>How to make Paneer, a fresh farmer&#8217;s cheese</title>
		<link>http://www.eatingoutloud.com/2008/04/how-to-make-paneer-a-fresh-farmers-cheese.html</link>
		<comments>http://www.eatingoutloud.com/2008/04/how-to-make-paneer-a-fresh-farmers-cheese.html#comments</comments>
		<pubDate>Tue, 08 Apr 2008 18:10:00 +0000</pubDate>
		<dc:creator>Allen Williams</dc:creator>
				<category><![CDATA[Appetizers and Snacks]]></category>
		<category><![CDATA[Regional: Indian]]></category>

		<guid isPermaLink="false">http://69.89.22.144/~eatingo1/2008/04/how-to-make-paneer-a-fresh-farmers-cheese/</guid>
		<description><![CDATA[Making cheese is one of those things I&#8217;ve always wanted to try. As a baby step, I figured it might be best to start with a simple fresh cheese easily made from common ingredients and without need for complicated devices. Last night, I set to work making Paneer, a type of farmer&#8217;s cheese common in [...]]]></description>
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		<slash:comments>30</slash:comments>
		</item>
		<item>
		<title>Curry Kettle Corn &#8212; Spicy, Sweet &amp; Salty</title>
		<link>http://www.eatingoutloud.com/2008/03/curry-kettle-corn-spicy-sweet-salty.html</link>
		<comments>http://www.eatingoutloud.com/2008/03/curry-kettle-corn-spicy-sweet-salty.html#comments</comments>
		<pubDate>Fri, 28 Mar 2008 11:32:00 +0000</pubDate>
		<dc:creator>Allen Williams</dc:creator>
				<category><![CDATA[Appetizers and Snacks]]></category>
		<category><![CDATA[Regional: Indian]]></category>

		<guid isPermaLink="false">http://69.89.22.144/~eatingo1/2008/03/curry-kettle-corn-spicy-sweet-salty/</guid>
		<description><![CDATA[Seductively spicy, my curried kettle corn creation (lovely alliteration) started earlier in the week when I made an afternoon popcorn snack. The snack coincided with my recent fascination with Anjum Anand and Indian cookery. I wondered whether I could apply the curry flavors to my popcorn. I love popcorn and could easily eat it for [...]]]></description>
		<wfw:commentRss>http://www.eatingoutloud.com/2008/03/curry-kettle-corn-spicy-sweet-salty.html/feed</wfw:commentRss>
		<slash:comments>25</slash:comments>
		</item>
		<item>
		<title>Creamy lentils and rice (khicheri)</title>
		<link>http://www.eatingoutloud.com/2008/03/creamy-lentils-and-rice-khicheri.html</link>
		<comments>http://www.eatingoutloud.com/2008/03/creamy-lentils-and-rice-khicheri.html#comments</comments>
		<pubDate>Thu, 27 Mar 2008 19:31:00 +0000</pubDate>
		<dc:creator>Allen Williams</dc:creator>
				<category><![CDATA[Main Courses]]></category>
		<category><![CDATA[Regional: Indian]]></category>

		<guid isPermaLink="false">http://69.89.22.144/~eatingo1/2008/03/creamy-lentils-and-rice-khicheri/</guid>
		<description><![CDATA[Another Anjum Anand recipe &#8211; shocking, isn&#8217;t it? In my Internet travels this morning, I discovered Is My Blog Burning? made a massive overhaul to the site design. It&#8217;s so much easier to use when finding blog events and now offers forums/foodie search engine. I noticed Cook Sister! is hosting this month&#8217;s Waiter, there&#8217;s something [...]]]></description>
		<wfw:commentRss>http://www.eatingoutloud.com/2008/03/creamy-lentils-and-rice-khicheri.html/feed</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Classic northern chicken curry</title>
		<link>http://www.eatingoutloud.com/2008/03/classic-northern-chicken-curry.html</link>
		<comments>http://www.eatingoutloud.com/2008/03/classic-northern-chicken-curry.html#comments</comments>
		<pubDate>Tue, 25 Mar 2008 16:45:00 +0000</pubDate>
		<dc:creator>Allen Williams</dc:creator>
				<category><![CDATA[Main Courses]]></category>
		<category><![CDATA[Regional: Indian]]></category>

		<guid isPermaLink="false">http://69.89.22.144/~eatingo1/2008/03/classic-northern-chicken-curry/</guid>
		<description><![CDATA[For last night&#8217;s dinner, I decided to try a curry dish from Anjum Anand and selected the classic northern chicken curry from her website. I love chicken and just like Peter from Kalofagas, I am also a thigh man and used this particular cut in creating this wonderful dish. One of the mysteries for me [...]]]></description>
		<wfw:commentRss>http://www.eatingoutloud.com/2008/03/classic-northern-chicken-curry.html/feed</wfw:commentRss>
		<slash:comments>22</slash:comments>
		</item>
		<item>
		<title>Naan Bread Two Ways: Green Onion &amp; Sesame</title>
		<link>http://www.eatingoutloud.com/2008/03/naan-two-ways-green-onion-and-sesame.html</link>
		<comments>http://www.eatingoutloud.com/2008/03/naan-two-ways-green-onion-and-sesame.html#comments</comments>
		<pubDate>Tue, 25 Mar 2008 15:42:00 +0000</pubDate>
		<dc:creator>Allen Williams</dc:creator>
				<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Regional: Indian]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[naan]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://69.89.22.144/~eatingo1/2008/03/naan-two-ways-green-onion-and-sesame/</guid>
		<description><![CDATA[One of favorite Indian foods has to be the naan. A flat, chewy teardrop shaped bread used to scoop up meat and stewed dishes. I watched Anjum make naan and realized that it&#8217;s fairly simple to replicate without a tandoori oven. She encourages adding different toppings to the bread, so I made a few naan [...]]]></description>
		<wfw:commentRss>http://www.eatingoutloud.com/2008/03/naan-two-ways-green-onion-and-sesame.html/feed</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Anjum Anand is my new food crush</title>
		<link>http://www.eatingoutloud.com/2008/03/anjum-anand-is-my-new-food-crush.html</link>
		<comments>http://www.eatingoutloud.com/2008/03/anjum-anand-is-my-new-food-crush.html#comments</comments>
		<pubDate>Mon, 24 Mar 2008 23:44:00 +0000</pubDate>
		<dc:creator>Allen Williams</dc:creator>
				<category><![CDATA[Regional: Indian]]></category>
		<category><![CDATA[Totally Random]]></category>

		<guid isPermaLink="false">http://69.89.22.144/~eatingo1/2008/03/anjum-anand-is-my-new-food-crush/</guid>
		<description><![CDATA[source: screenshot from www.AnjumAnand.co.uk I&#8217;m so excited to introduce you to Anjum Anand, my new food crush. I discovered her televised series over the weekend while stumbling around the web. The discovery seemed uncanny since I just published my first Indian dish last week. As soon as I started to watch the videos online, I [...]]]></description>
		<wfw:commentRss>http://www.eatingoutloud.com/2008/03/anjum-anand-is-my-new-food-crush.html/feed</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Adventures in Indian cookery, Egg Korma</title>
		<link>http://www.eatingoutloud.com/2008/03/adventures-in-indian-cookery-egg-korma.html</link>
		<comments>http://www.eatingoutloud.com/2008/03/adventures-in-indian-cookery-egg-korma.html#comments</comments>
		<pubDate>Fri, 21 Mar 2008 07:39:00 +0000</pubDate>
		<dc:creator>Allen Williams</dc:creator>
				<category><![CDATA[Main Courses]]></category>
		<category><![CDATA[Regional: Indian]]></category>

		<guid isPermaLink="false">http://69.89.22.144/~eatingo1/2008/03/adventures-in-indian-cookery-egg-korma/</guid>
		<description><![CDATA[I haven&#8217;t participated in any food blog events for awhile and have been feeling a bit rusty. I came across Taste &#38; Create hosted by For the Love of Food and fell in love with the idea. The event pairs two food bloggers together and each must visit the other&#8217;s blog. You find a recipe [...]]]></description>
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		<slash:comments>10</slash:comments>
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