<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Eating Out Loud &#187; Pasta and Noodles</title>
	<atom:link href="http://www.eatingoutloud.com/category/pasta-and-noodles/feed" rel="self" type="application/rss+xml" />
	<link>http://www.eatingoutloud.com</link>
	<description></description>
	<lastBuildDate>Tue, 03 Jan 2012 19:14:51 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.2.1</generator>
		<item>
		<title>&#8216;Soy-Butt&#8217; Potstickers: Crusty Bottoms Taste Good!</title>
		<link>http://www.eatingoutloud.com/2008/10/soy-butt-potstickers-crusty-bottoms-taste-so-good.html</link>
		<comments>http://www.eatingoutloud.com/2008/10/soy-butt-potstickers-crusty-bottoms-taste-so-good.html#comments</comments>
		<pubDate>Thu, 02 Oct 2008 07:34:56 +0000</pubDate>
		<dc:creator>Allen Williams</dc:creator>
				<category><![CDATA[Appetizers and Snacks]]></category>
		<category><![CDATA[Pasta and Noodles]]></category>
		<category><![CDATA[Regional: Asian]]></category>
		<category><![CDATA[chinese]]></category>
		<category><![CDATA[dumplings]]></category>
		<category><![CDATA[gyoza]]></category>
		<category><![CDATA[potsticker recipe]]></category>

		<guid isPermaLink="false">http://www.eatingoutloud.com/?p=1749</guid>
		<description><![CDATA[I haven&#8217;t met a dumpling that I didn&#8217;t like. Well, ok &#8230; maybe a filling or two that I wasn&#8217;t fond of but when you wrap anything in a thin layer of carbs, it just tastes magical! I started making my own dumplings a few years ago, first wonton and then soon came potstickers. I&#8217;ve [...]]]></description>
		<wfw:commentRss>http://www.eatingoutloud.com/2008/10/soy-butt-potstickers-crusty-bottoms-taste-so-good.html/feed</wfw:commentRss>
		<slash:comments>38</slash:comments>
		</item>
		<item>
		<title>Whole Wheat Basil-Nut Couscous</title>
		<link>http://www.eatingoutloud.com/2008/06/whole-wheat-basil-nut-couscous.html</link>
		<comments>http://www.eatingoutloud.com/2008/06/whole-wheat-basil-nut-couscous.html#comments</comments>
		<pubDate>Wed, 11 Jun 2008 02:12:00 +0000</pubDate>
		<dc:creator>Allen Williams</dc:creator>
				<category><![CDATA[Pasta and Noodles]]></category>
		<category><![CDATA[Sides and Salads]]></category>

		<guid isPermaLink="false">http://69.89.22.144/~eatingo1/2008/06/whole-wheat-basil-nut-couscous/</guid>
		<description><![CDATA[Not only am I excited to be using couscous, I am excited that it comes in a whole wheat version. I continue to search for new and interesting high-fiber starches to add to our meals. I do miss pasta and white rice, but find whole wheat couscous to be a perfect replacement. It&#8217;s high-fiber but [...]]]></description>
		<wfw:commentRss>http://www.eatingoutloud.com/2008/06/whole-wheat-basil-nut-couscous.html/feed</wfw:commentRss>
		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>Buckwheat Sesame Noodles</title>
		<link>http://www.eatingoutloud.com/2008/06/buckwheat-sesame-noodles.html</link>
		<comments>http://www.eatingoutloud.com/2008/06/buckwheat-sesame-noodles.html#comments</comments>
		<pubDate>Wed, 04 Jun 2008 14:45:00 +0000</pubDate>
		<dc:creator>Allen Williams</dc:creator>
				<category><![CDATA[Main Courses]]></category>
		<category><![CDATA[Pasta and Noodles]]></category>
		<category><![CDATA[Regional: Asian]]></category>
		<category><![CDATA[buckwheat]]></category>
		<category><![CDATA[japanese]]></category>
		<category><![CDATA[noodles]]></category>

		<guid isPermaLink="false">http://69.89.22.144/~eatingo1/2008/06/buckwheat-sesame-noodles/</guid>
		<description><![CDATA[Sesame noodles are one of my favorite quick meals, from beginning to end you can have them on the table in about 15 minutes. Coated in a creamy and sesame-nutty sauce, I&#8217;ve reduced the fat, used whole-grain noodles, and boosted the veggies to make this a healthy and guilt-free version. I am addicted to pasta [...]]]></description>
		<wfw:commentRss>http://www.eatingoutloud.com/2008/06/buckwheat-sesame-noodles.html/feed</wfw:commentRss>
		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>Rigatoni, white beans and browned butter</title>
		<link>http://www.eatingoutloud.com/2008/03/rigatoni-white-beans-and-browned-butter.html</link>
		<comments>http://www.eatingoutloud.com/2008/03/rigatoni-white-beans-and-browned-butter.html#comments</comments>
		<pubDate>Fri, 07 Mar 2008 14:57:00 +0000</pubDate>
		<dc:creator>Allen Williams</dc:creator>
				<category><![CDATA[Main Courses]]></category>
		<category><![CDATA[Pasta and Noodles]]></category>

		<guid isPermaLink="false">http://69.89.22.144/~eatingo1/2008/03/rigatoni-white-beans-and-browned-butter/</guid>
		<description><![CDATA[Last night&#8217;s dinner turned out phenomenally well, a creamy mix of rigatoni and white beans. The most amazing part was the sauce naturally created from the starchy pasta and beans combined with browned garlic butter. I intended to make this using penne but realized the penne I recently bought was very small for some reason. [...]]]></description>
		<wfw:commentRss>http://www.eatingoutloud.com/2008/03/rigatoni-white-beans-and-browned-butter.html/feed</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Breakfast Spaetzle with Peppers and Scallions</title>
		<link>http://www.eatingoutloud.com/2008/02/breakfast-spaetzle-with-peppers-and-scallions.html</link>
		<comments>http://www.eatingoutloud.com/2008/02/breakfast-spaetzle-with-peppers-and-scallions.html#comments</comments>
		<pubDate>Mon, 18 Feb 2008 08:01:00 +0000</pubDate>
		<dc:creator>Allen Williams</dc:creator>
				<category><![CDATA[Breakfast and Brunch]]></category>
		<category><![CDATA[Pasta and Noodles]]></category>
		<category><![CDATA[pasta]]></category>

		<guid isPermaLink="false">http://69.89.22.144/~eatingo1/2008/02/breakfast-spaetzle-with-peppers-and-scallions/</guid>
		<description><![CDATA[I&#8217;ve been thinking about spaetzle ever since reading a post from Francois-Xavier at FXcuisine. He made an amazing apple spaetzle as a dessert &#8211; it looks so good. It made me think about a trip I took with a friend to her hometown of Chicago when we were in college. Her Austrian grandmother made us [...]]]></description>
		<wfw:commentRss>http://www.eatingoutloud.com/2008/02/breakfast-spaetzle-with-peppers-and-scallions.html/feed</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Fregola Salad with Meyer Lemon Confit Recipe</title>
		<link>http://www.eatingoutloud.com/2008/01/casual-fregola-salad-with-meyer-lemon-confit-and-olives.html</link>
		<comments>http://www.eatingoutloud.com/2008/01/casual-fregola-salad-with-meyer-lemon-confit-and-olives.html#comments</comments>
		<pubDate>Fri, 01 Feb 2008 02:36:00 +0000</pubDate>
		<dc:creator>Allen Williams</dc:creator>
				<category><![CDATA[Pasta and Noodles]]></category>
		<category><![CDATA[Sides and Salads]]></category>
		<category><![CDATA[fregola]]></category>

		<guid isPermaLink="false">http://69.89.22.144/~eatingo1/2008/01/casual-fregola-salad-with-meyer-lemon-confit-and-olives/</guid>
		<description><![CDATA[It&#8217;s such a crappy picture, but it tasted good. My camera woes will hopefully be behind me soon &#8230; just waiting for a new lens to arrive next week. In the meantime, more mediocre pictures of food. But I digress. How many of you have tired or heard of fregola? I&#8217;ve seen the name written [...]]]></description>
		<wfw:commentRss>http://www.eatingoutloud.com/2008/01/casual-fregola-salad-with-meyer-lemon-confit-and-olives.html/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Vodka Sauce Recipe</title>
		<link>http://www.eatingoutloud.com/2007/03/hittin-the-vodka-sauce-recipe.html</link>
		<comments>http://www.eatingoutloud.com/2007/03/hittin-the-vodka-sauce-recipe.html#comments</comments>
		<pubDate>Thu, 22 Mar 2007 11:08:00 +0000</pubDate>
		<dc:creator>Allen Williams</dc:creator>
				<category><![CDATA[Pasta and Noodles]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[vodka sauce]]></category>

		<guid isPermaLink="false">http://69.89.22.144/~eatingo1/2007/03/hittin-the-vodka-sauce-recipe/</guid>
		<description><![CDATA[This past year marked the first time we had our family Christmas dinner at a restaurant. Normally, we spend hours preparing the meal, but with two sets of parents visiting &#8230; I opted to book a reservation. We went to an italian restaurant named Il Fornaio (horrible service, so don&#8217;t get me started). Fortunately, I [...]]]></description>
		<wfw:commentRss>http://www.eatingoutloud.com/2007/03/hittin-the-vodka-sauce-recipe.html/feed</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
	</channel>
</rss>

<!-- Performance optimized by W3 Total Cache. Learn more: http://www.w3-edge.com/wordpress-plugins/

Page Caching using disk (enhanced)
Database Caching 9/17 queries in 0.013 seconds using disk
Content Delivery Network via Amazon Web Services: CloudFront: cdn.eatingoutloud.com

Served from: www.eatingoutloud.com @ 2012-02-10 14:41:46 -->
