March 26, 2009
This recipe inspired me so much this past week. I find the cake visually stunning, chewy dates stuffed with toasted walnuts then bathed in a burnt butter/flour mixture before topping with cinnamon, cardamom, and pistachios. And, if the visual appeal…
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March 17, 2009
The sun is peeking through the clouds as I look out on Vancouver. We are finally settled into our cozy condo and am finally feeling somewhat adjusted to our new environment. I’ve been eager to get back to cooking but…
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