A Food Blog of Recipe & Craft Ideas
Kitchen Christmas gifts can be hard to think of while walking through crowded stores. I’ve compiled a kitchen Christmas gift list of ideas based on popular kitchen gadgets, tools, and cookware. From canning to frying, these kitchen tools offer a wide array of gift ideas. Perfect for the cook or baker in your life, these [...]
Kitchen Christmas gifts can be hard to think of while walking through crowded stores. I’ve compiled a kitchen Christmas gift list of ideas based on popular kitchen tools, bakeware and small appliances. From boiling water to making waffles, these kitchen tools offer a wide array of gift ideas. Perfect for the cook or baker in [...]
Today is turning out to be a great Friday – my grape and walnut focaccia just came out of the oven and it smells amazing (more about it on Monday) and I received samples in the mail from Sahale Snacks. I am a nut addict and couldn’t resist the urge to open all of the [...]
Republished from RecoveredRecipes.com When I started Recovered Recipes last year, I felt as though I might be the only person interested in rediscovering old recipes. In an age of online recipe sharing and food blogging, I worried vintage recipes might be doomed.
Like the slow and building rumble of an approaching storm, celiac disease and gluten allergies are gaining attention and growing to a loud roar. This past week my brother discovered his digestion problems, sporadic headaches, frequent congestion, and thickened blood have now been attributed to food allergies including a gluten intolerance. My brother explained that [...]
My reading list for this weekend is perfect for those who love to entertain. You’ll find cookbooks covering cocktails and fondues along with appetizers and party planning ideas. Four of the books featured are less than $20 making them affordable as well!
Unlike many dessert cookbooks, Frozen Desserts moves beyond sharing recipes and focuses on the principles and techniques of producing high-quality desserts. Written by Francisco J. Migoya, a former Executive Pastry Chef at French Laundry and Lecturing Instructor at The Culinary Institute of America, the book is authoritative and provides all the information needed by a [...]
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