From the category archives:

Recipes

Sesame-Broccoli Salad Recipe

This past week of school turned out to be much more mellow than expected. I had most of my nights free from studying so I was able to spend some much-needed time in the kitchen.

When classes started in February, I…

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Mele Kalikimaka Holiday Martinis

I have fond memories of childhood family gatherings at the holidays filled with merriment and delicious drinks. It’s come to my attention that I haven’t focused on sharing drink recipes, so I’m trying to correct my bad behavior with this…

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Chewy Cranberry Date Cookies

I have a weakness for dates and I’m not sure why. My mother made a few things with dates but it was never a star ingredient. I always assume my body has some vitamin deficiency which dates must fulfill.

While shopping…

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Easy & Quick Pesto Palmier Appetizers

If you’re looking for a quick and delicious appetizer, then pesto palmiers might just be the recipe you need. And, these snacks are also time savers since they can be prepared well in advance, then frozen until ready to bake.…

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Singaporean Sweet Pork Jerky

Last week, a friend visiting from Singapore brought us a gift of pork jerky from one of the best jerky stores. I knew nothing of Singapore jerky and wasn’t expecting to be excited by it.

OH MY GOD. It was (i.e.…

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Baked Pork Chop Goulash

I’m not sure if it’s the cool weather or approaching holidays, but I find myself making hearty meals from my childhood. Goulash was a staple in the Williams household, sometimes cooked on the stove top but best when baked in…

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Chinese Five-Spice Jamaican Jerk Chicken Recipe

Jerk is an interesting, robust seasoning applied to meat before grilling or roasting. It’s of Caribbean origin and most often attributed to Jamaica. It’s something I’ve played around with over the years and find I like using it best with…

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Pumpkin Nut Bars – Just in Time for Thanksgiving

Thanksgiving is just around the corner and I’m already craving pumpkin desserts. In Canada, Thanksgiving is celebrated during the first week of October while my family in the states will celebrate it in November. With two Thanksgiving approaching, I am…

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An Adult Toad in the Hole

Toad in the hole is a well-known British food dating back to the 18th century. Although there is much debate about the origin and naming, it’s thought to have originated as a way to stretch prime cuts of meat. The…

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Blueberry Buckle: My Favorite Blueberry Recipe

Blueberry buckle is a stunning cake filled to capacity with plump, juicy blueberries. It’s one of my favorite blueberry recipes, and more specifically, it’s one of my favorite Martha Stewart recipes.

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Grape & Walnut Focaccia

Peter Reinhart is the man behind the book, The Bread Baker’s Apprentice. He does not know me and I’ve never met him, so why did I constantly think about him while on vacation last month?

Well, I’ve been eager to…

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