If you’re looking for a quick and delicious appetizer, then pesto palmiers might just be the recipe you need. And, these snacks are also time savers since they can be prepared well in advance, then frozen until ready to bake.
Last week, a friend visiting from Singapore brought us a gift of pork jerky from one of the best jerky stores. I knew nothing of Singapore jerky and wasn’t expecting to be excited by it. OH MY GOD. It was (i.e. it’s all long gone) so tender and flavorful. I’ve spent this week tracking down [...]
Meatballs are likely one of the most perfect foods, especially when cooking on a budget. You get big flavor from little money and you can use them in so many different ways. This batch of meatballs I flavored with caraway, sprinkled with fresh dill and served along with a Greek Tzatziki sauce for dipping.
A flattened piece of dough stuff with green onions, then rolled into a straw, which is once again rolled into the flower bud shape in the photo above. Sadly, the bud isn’t the final step but it is next rolled flat and fried. Savory and crisp on the edges, Chinese green onion pancakes can be [...]
Thank you for visiting Eating Out Loud, my little piece of the web where I write about food and crafts. You'll find numerous recipes, vintage handwritten recipe cards, sewing, quilting, and crocheting ideas. Enjoy!