Appetizers & Snacks

Chinese tea eggs for Easter

Well, they aren't exactly the brightly colored Easter eggs that are so common in the US. These 'tea eggs' are actually a classic Chinese snack food sold by street vendors and at cafes. Easy to make, [...]

A gift of 12-year aged sharp cheddar

A week or so ago I went through an 'orange' phase due to our abundance of fresh oranges. A foodie friend from Wisconsin (Paula) mentioned that she could use a little sunshine to brighten her day. [...]

Avocado and Green Pea Hummus Recipe

About a week ago, I stumbled upon the Weekend Cookbook Challenge being hosted this month by Foodiechickie. The event will center around cooking from a Nigella cookbook -- fortunately, I received Nigella Express for Christmas. Nigella [...]

Big Sur Power Bars Recipe

I'm still feeling a little under the weather but decided to make Heidi's Big Sur Power Bars to hopefully give myself a boost of much needed energy. We ran errands today and did some light shopping [...]

Parmesan Crisps Recipe

Well, you're looking at my lunch for today -- the result of an eBay purchase of 2 aluminum baking sheets that arrived this morning. I decided parmesan crisps would be a nice way to christen the [...]

Olive Oil Cracker Recipe

I spent some time catching up on other food blog sites -- it's fun to see what others are doing. I was excited to see that Heidi of 101 Cookbooks recently posted a recipe for Olive [...]

Asian Pears: Crisp, Sweet 0-Point Snack

Whether you're on a diet or not, eating healthy is something we all try to do from time to time. I find myself easily bored with the common fruits and vegetables, so try to go outside [...]

Thank you for visiting!

Welcome to Eating Out Loud and thank you for visiting. You'll find many delicious recipes and a few craft projects as well.

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