<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Eating Out Loud &#187; Regional: Asian</title>
	<atom:link href="http://www.eatingoutloud.com/category/recipes/asian/feed" rel="self" type="application/rss+xml" />
	<link>http://www.eatingoutloud.com</link>
	<description></description>
	<lastBuildDate>Tue, 03 Jan 2012 19:14:51 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.2.1</generator>
		<item>
		<title>Singaporean Sweet Pork Jerky</title>
		<link>http://www.eatingoutloud.com/2009/11/singaporean-sweet-pork-jerky.html</link>
		<comments>http://www.eatingoutloud.com/2009/11/singaporean-sweet-pork-jerky.html#comments</comments>
		<pubDate>Mon, 16 Nov 2009 22:51:43 +0000</pubDate>
		<dc:creator>Allen Williams</dc:creator>
				<category><![CDATA[Appetizers and Snacks]]></category>
		<category><![CDATA[Cooking & Baking]]></category>
		<category><![CDATA[Regional: Asian]]></category>
		<category><![CDATA[jerky]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[snacks]]></category>

		<guid isPermaLink="false">http://www.eatingoutloud.com/?p=3863</guid>
		<description><![CDATA[Last week, a friend visiting from Singapore brought us a gift of pork jerky from one of the best jerky stores. I knew nothing of Singapore jerky and wasn&#8217;t expecting to be excited by it. OH MY GOD. It was (i.e. it&#8217;s all long gone) so tender and flavorful. I&#8217;ve spent this week tracking down [...]]]></description>
		<wfw:commentRss>http://www.eatingoutloud.com/2009/11/singaporean-sweet-pork-jerky.html/feed</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Chinese Green Onion Pancakes</title>
		<link>http://www.eatingoutloud.com/2009/07/chinese-green-onion-pancakes.html</link>
		<comments>http://www.eatingoutloud.com/2009/07/chinese-green-onion-pancakes.html#comments</comments>
		<pubDate>Mon, 20 Jul 2009 08:58:51 +0000</pubDate>
		<dc:creator>Allen Williams</dc:creator>
				<category><![CDATA[Appetizers and Snacks]]></category>
		<category><![CDATA[Cooking & Baking]]></category>
		<category><![CDATA[Regional: Asian]]></category>
		<category><![CDATA[chinese]]></category>
		<category><![CDATA[green onion]]></category>
		<category><![CDATA[pancakes]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[scallion]]></category>

		<guid isPermaLink="false">http://www.eatingoutloud.com/?p=2892</guid>
		<description><![CDATA[A flattened piece of dough stuff with green onions, then rolled into a straw, which is once again rolled into the flower bud shape in the photo above. Sadly, the bud isn&#8217;t the final step but it is next rolled flat and fried. Savory and crisp on the edges, Chinese green onion pancakes can be [...]]]></description>
		<wfw:commentRss>http://www.eatingoutloud.com/2009/07/chinese-green-onion-pancakes.html/feed</wfw:commentRss>
		<slash:comments>21</slash:comments>
		</item>
		<item>
		<title>Oyster &amp; Shitake Mushrooms</title>
		<link>http://www.eatingoutloud.com/2009/06/oyster-shitake-mushrooms.html</link>
		<comments>http://www.eatingoutloud.com/2009/06/oyster-shitake-mushrooms.html#comments</comments>
		<pubDate>Thu, 25 Jun 2009 23:33:02 +0000</pubDate>
		<dc:creator>Allen Williams</dc:creator>
				<category><![CDATA[Main Courses]]></category>
		<category><![CDATA[Regional: Asian]]></category>
		<category><![CDATA[Sides and Salads]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[oyster mushrooms]]></category>
		<category><![CDATA[oyster sauce]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[sautee]]></category>
		<category><![CDATA[shitake mushrooms]]></category>

		<guid isPermaLink="false">http://www.eatingoutloud.com/?p=3010</guid>
		<description><![CDATA[I&#8217;ve reached day six of the Eating Down the Fridge challenge and I&#8217;m happy to report all is going well. No one is starving and our meals are not a crazy combination of disparate goods. I&#8217;m also excited to announce you can read more about my EDF experience on A Mighty Appetite with Kim O&#8217;Donnel [...]]]></description>
		<wfw:commentRss>http://www.eatingoutloud.com/2009/06/oyster-shitake-mushrooms.html/feed</wfw:commentRss>
		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>Bitter Melon &amp; Pork Rib Soup</title>
		<link>http://www.eatingoutloud.com/2009/06/edf-day-4-bitter-melon-pork-soup.html</link>
		<comments>http://www.eatingoutloud.com/2009/06/edf-day-4-bitter-melon-pork-soup.html#comments</comments>
		<pubDate>Tue, 23 Jun 2009 20:25:09 +0000</pubDate>
		<dc:creator>Allen Williams</dc:creator>
				<category><![CDATA[Regional: Asian]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[bitter melon]]></category>
		<category><![CDATA[fu gua]]></category>
		<category><![CDATA[pork ribs]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[thermal cooking]]></category>

		<guid isPermaLink="false">http://www.eatingoutloud.com/?p=2991</guid>
		<description><![CDATA[Day four of the Eating Down the Fridge challenge at A Mighty Appetite and I am behind on posting (but fortunately, eating well). Not only is today&#8217;s post a simple and delicious soup, it utilizes a cooking method which I&#8217;ve been using lately and am anxious to share with you. It&#8217;s energy saving and easier [...]]]></description>
		<wfw:commentRss>http://www.eatingoutloud.com/2009/06/edf-day-4-bitter-melon-pork-soup.html/feed</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>BBQ Pork Fried Rice Recipe</title>
		<link>http://www.eatingoutloud.com/2009/06/edf-day-1-bbq-pork-fried-rice.html</link>
		<comments>http://www.eatingoutloud.com/2009/06/edf-day-1-bbq-pork-fried-rice.html#comments</comments>
		<pubDate>Sun, 21 Jun 2009 00:12:38 +0000</pubDate>
		<dc:creator>Allen Williams</dc:creator>
				<category><![CDATA[Main Courses]]></category>
		<category><![CDATA[Regional: Asian]]></category>
		<category><![CDATA[bbq pork]]></category>
		<category><![CDATA[chinese]]></category>
		<category><![CDATA[EDF]]></category>
		<category><![CDATA[fried rice]]></category>

		<guid isPermaLink="false">http://www.eatingoutloud.com/?p=2946</guid>
		<description><![CDATA[Today is Day 1 of Eating Down the Fridge and I welcome the challenge with a simple fried rice. It&#8217;s my weekly go-to dish when I need a quick meal or when there are certain leftovers needing to be used up. (...) Read more © Allen Williams for Eating Out Loud, 2009. &#124; Permalink &#124; [...]]]></description>
		<wfw:commentRss>http://www.eatingoutloud.com/2009/06/edf-day-1-bbq-pork-fried-rice.html/feed</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Chinese Braised Spare Ribs: Sticky Deliciousness</title>
		<link>http://www.eatingoutloud.com/2009/03/chinese-braised-spare-ribs-sticky-deliciousness.html</link>
		<comments>http://www.eatingoutloud.com/2009/03/chinese-braised-spare-ribs-sticky-deliciousness.html#comments</comments>
		<pubDate>Tue, 24 Mar 2009 21:49:43 +0000</pubDate>
		<dc:creator>Allen Williams</dc:creator>
				<category><![CDATA[Main Courses]]></category>
		<category><![CDATA[Regional: Asian]]></category>
		<category><![CDATA[braised]]></category>
		<category><![CDATA[chinese]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[spare ribs]]></category>
		<category><![CDATA[spareribs]]></category>

		<guid isPermaLink="false">http://www.eatingoutloud.com/?p=1910</guid>
		<description><![CDATA[The weather is cold and rainy here in Vancouver which makes me crave fatty, rich foods. I&#8217;m trying to cut back on such things and convinced myself that this recipe would be better than some others I was considering. Somehow, smaller pieces of food equate to healthy cooking (I know, I&#8217;m crazy) &#8212; ah well, [...]]]></description>
		<wfw:commentRss>http://www.eatingoutloud.com/2009/03/chinese-braised-spare-ribs-sticky-deliciousness.html/feed</wfw:commentRss>
		<slash:comments>20</slash:comments>
		</item>
		<item>
		<title>Bitter Melon (Fu Gua) With Egg</title>
		<link>http://www.eatingoutloud.com/2009/03/bitter-melon-fu-gua-with-egg.html</link>
		<comments>http://www.eatingoutloud.com/2009/03/bitter-melon-fu-gua-with-egg.html#comments</comments>
		<pubDate>Mon, 23 Mar 2009 21:49:27 +0000</pubDate>
		<dc:creator>Allen Williams</dc:creator>
				<category><![CDATA[Regional: Asian]]></category>
		<category><![CDATA[Sides and Salads]]></category>
		<category><![CDATA[bitter melon]]></category>
		<category><![CDATA[fu gua]]></category>

		<guid isPermaLink="false">http://www.eatingoutloud.com/?p=1900</guid>
		<description><![CDATA[My new favorite vegetable has got to be the bitter melon. It&#8217;s a rather knobby looking green cylinder which is aptly named. It is utterly and truly bitter. I&#8217;ve had it in soups but prefer it best when paired with the sweetness of eggs in a simple stir-fry/omelet. (...) Read more © Allen Williams for [...]]]></description>
		<wfw:commentRss>http://www.eatingoutloud.com/2009/03/bitter-melon-fu-gua-with-egg.html/feed</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>&#8216;Soy-Butt&#8217; Potstickers: Crusty Bottoms Taste Good!</title>
		<link>http://www.eatingoutloud.com/2008/10/soy-butt-potstickers-crusty-bottoms-taste-so-good.html</link>
		<comments>http://www.eatingoutloud.com/2008/10/soy-butt-potstickers-crusty-bottoms-taste-so-good.html#comments</comments>
		<pubDate>Thu, 02 Oct 2008 07:34:56 +0000</pubDate>
		<dc:creator>Allen Williams</dc:creator>
				<category><![CDATA[Appetizers and Snacks]]></category>
		<category><![CDATA[Pasta and Noodles]]></category>
		<category><![CDATA[Regional: Asian]]></category>
		<category><![CDATA[chinese]]></category>
		<category><![CDATA[dumplings]]></category>
		<category><![CDATA[gyoza]]></category>
		<category><![CDATA[potsticker recipe]]></category>

		<guid isPermaLink="false">http://www.eatingoutloud.com/?p=1749</guid>
		<description><![CDATA[I haven&#8217;t met a dumpling that I didn&#8217;t like. Well, ok &#8230; maybe a filling or two that I wasn&#8217;t fond of but when you wrap anything in a thin layer of carbs, it just tastes magical! I started making my own dumplings a few years ago, first wonton and then soon came potstickers. I&#8217;ve [...]]]></description>
		<wfw:commentRss>http://www.eatingoutloud.com/2008/10/soy-butt-potstickers-crusty-bottoms-taste-so-good.html/feed</wfw:commentRss>
		<slash:comments>38</slash:comments>
		</item>
		<item>
		<title>Buckwheat Sesame Noodles</title>
		<link>http://www.eatingoutloud.com/2008/06/buckwheat-sesame-noodles.html</link>
		<comments>http://www.eatingoutloud.com/2008/06/buckwheat-sesame-noodles.html#comments</comments>
		<pubDate>Wed, 04 Jun 2008 14:45:00 +0000</pubDate>
		<dc:creator>Allen Williams</dc:creator>
				<category><![CDATA[Main Courses]]></category>
		<category><![CDATA[Pasta and Noodles]]></category>
		<category><![CDATA[Regional: Asian]]></category>
		<category><![CDATA[buckwheat]]></category>
		<category><![CDATA[japanese]]></category>
		<category><![CDATA[noodles]]></category>

		<guid isPermaLink="false">http://69.89.22.144/~eatingo1/2008/06/buckwheat-sesame-noodles/</guid>
		<description><![CDATA[Sesame noodles are one of my favorite quick meals, from beginning to end you can have them on the table in about 15 minutes. Coated in a creamy and sesame-nutty sauce, I&#8217;ve reduced the fat, used whole-grain noodles, and boosted the veggies to make this a healthy and guilt-free version. I am addicted to pasta [...]]]></description>
		<wfw:commentRss>http://www.eatingoutloud.com/2008/06/buckwheat-sesame-noodles.html/feed</wfw:commentRss>
		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>Healthy spring rolls with peanut sauce</title>
		<link>http://www.eatingoutloud.com/2008/05/healthy-spring-rolls-with-peanut-sauce.html</link>
		<comments>http://www.eatingoutloud.com/2008/05/healthy-spring-rolls-with-peanut-sauce.html#comments</comments>
		<pubDate>Wed, 07 May 2008 17:01:00 +0000</pubDate>
		<dc:creator>Allen Williams</dc:creator>
				<category><![CDATA[Appetizers and Snacks]]></category>
		<category><![CDATA[Main Courses]]></category>
		<category><![CDATA[Regional: Asian]]></category>
		<category><![CDATA[spring rolls]]></category>
		<category><![CDATA[vietnamese]]></category>

		<guid isPermaLink="false">http://69.89.22.144/~eatingo1/2008/05/healthy-spring-rolls-with-peanut-sauce/</guid>
		<description><![CDATA[I always forget how much I enjoy these easy to make spring rolls. The last time we made them was for a party at our house, everyone loved them. I came across a partial package of spring roll wrappers while cleansing my cupboard of all the bad things I should no longer eat. Although the [...]]]></description>
		<wfw:commentRss>http://www.eatingoutloud.com/2008/05/healthy-spring-rolls-with-peanut-sauce.html/feed</wfw:commentRss>
		<slash:comments>34</slash:comments>
		</item>
	</channel>
</rss>

<!-- Performance optimized by W3 Total Cache. Learn more: http://www.w3-edge.com/wordpress-plugins/

Page Caching using disk (enhanced)
Database Caching 8/16 queries in 0.008 seconds using disk
Content Delivery Network via Amazon Web Services: CloudFront: cdn.eatingoutloud.com

Served from: www.eatingoutloud.com @ 2012-02-10 14:29:12 -->
