Baked Goods

Buttermilk Biscuit Cinnamon Rolls Recipe

We don't have air conditioning in our rather intimate 520 sq. ft. condo and we're experiencing sunny, hot weather. You might think it odd to be baking with an oven cranked to the maximum 500F (250C) [...]

Buttermilk Rhubarb Bread

Rhubarb endears itself to me a little more each year. A few weeks ago, I found myself suddenly in my childhood home just as Spring took over the landscape, transforming stagnant trees into leafy towers. I [...]

Mahjong Monday: Lemon Poppy Seed Scones

This past weekend brought with it another game of mahjong. Our friends Dave & Jeff, phoned us Saturday afternoon as were doing our grocery shopping to invite us over for a Saturday night game. Since I'm [...]

Blood Orange ‘Lemon’ Bars Recipe

I've been fantasizing about citrus the past couple of days. You see, back in California, our orange tree and meyer lemon tree were both producing tons of fruit when we moved. I've been fairly non-sentimental about [...]

Orange Cran-licious Bread

My mother almost always made everything from scratch. She baked her own breads, cookies, and even cakes. But on occasion, she would use Bisquick baking mix to make biscuits or an infamous "Impossibly Easy Pies". As [...]

A ‘Depression Cake’ for Our Recession Aches

Every day I watch the stock market fluctuate and my heart races when it dips. Our economy is screwed and my hard-earned retirement savings are now half of what it had been just months ago. Obviously, [...]

Is it possible to make a healthy crust?

There is a whole class of foods that I am avoiding in my crusade to be 'healthy', and sadly it's one of the most important food groups to me. I'm talking about pies, quiches, and other [...]

Thank you for visiting!

Welcome to Eating Out Loud and thank you for visiting. You'll find many delicious recipes and a few craft projects as well.

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