A Food Blog of Recipe & Craft Ideas
Sometimes you just need pie, especially after a long Monday at work. My dilemma was that I only had one apple. What was I to do? I evaluated my options and determined my apple would be large enough to fit into 2 of my small 3″ ramekins. There’s something about small versions of larger food [...]
A dense, poundcake-like texture … lemon zest flavors the cake while golden delicious apples sink into the top to add a bit of depth and texture. This is the ‘Torta Soffice Di Mele” or Light Apple Cake which I found in one of my favorite cookbooks, Tuscany the Beautiful Cookbook – Authentic Recipes From the [...]
I discovered an online event calling for interesting ingredients to create unique muffins, and knew I had to participate. This recipe fits the bill for and I hope you all enjoy it. Please be sure to check out Muffin Monday to see all the great muffin recipes. My great-grandmother never made her blueberry muffins for [...]
My best Easter memories are from childhood. Waking up early in the morning to see what the Easter Bunny left for me, each year he used a different tactic. Most memorable was the year he used straw to build a nest on the hearth of our fireplace and filled it with an assortment of candy [...]
This year is destined to be the year of the Tres Leches Cake. Its name literally translates to ‘3 milk cake’ and is infused with condensed milk, evaporated milk, and heavy cream. More bakeries are carrying a version of this cake and I’ve noticed it appearing more often at work functions and weekend dinner parties. [...]
Pineapple upside-down cakes are familiar to most people and often seem associated with the 1970′s. My mother made hers in a heavy cast iron skillet and I loved to fight my brother for the candied cherries. My mom made sure that each piece had at least one cherry assigned to it, but it always seemed [...]
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