Canning and Preservation

Coronation Grape Jelly Recipe

by Allen Williams on September 23, 2010

I didn’t intend to make grape jelly yesterday but after seeing these beautifully plump Coronation grapes at the market, I couldn’t resist. The grapes were grown locally and were also on sale so I just couldn’t say no.
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Canning and Preservation

German Rumtopf (aka Rumpot)

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We returned from vacation last week and I’m slowly returning to my daily routine. Last night, I successfully made dinner and this morning I made a pot of coffee. Our laundry is finally caught up and I’ve managed to upload nine albums of vacation photos. Now, I just need to write this post to feel [...]

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Canning and Preservation

Cinnamon-Fig Jam Recipe

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I am continuing my jam fetish with this cinnamon fig combination. Figs are still new to me and I’m learning what else I can do with them besides using in salads. When I received my latest carton of beautifully plump figs, I wondered how they would be when stewed with a bit of cinnamon and [...]

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Canning and Preservation

Strawberry-Blueberry Freezer Jam

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A few weeks ago I explored making and canning orange marmalade. This week I decided to use my surplus strawberries to make fresh jam. While I don’t eat alot of jam or preserves, I figured a small batch would be worthwhile and used by end of year. And, if I didn’t eat it as jam, [...]

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