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	<title>Eating Out Loud &#187; Canning and Preservation</title>
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		<title>Coronation Grape Jelly Recipe</title>
		<link>http://www.eatingoutloud.com/2010/09/coronation-grape-jelly-recipe.html</link>
		<comments>http://www.eatingoutloud.com/2010/09/coronation-grape-jelly-recipe.html#comments</comments>
		<pubDate>Thu, 23 Sep 2010 21:47:41 +0000</pubDate>
		<dc:creator>Allen Williams</dc:creator>
				<category><![CDATA[Canning and Preservation]]></category>
		<category><![CDATA[grapes]]></category>

		<guid isPermaLink="false">http://www.eatingoutloud.com/?p=4350</guid>
		<description><![CDATA[I didn&#8217;t intend to make grape jelly yesterday but after seeing these beautifully plump Coronation grapes at the market, I couldn&#8217;t resist. The grapes were grown locally and were also on sale so I just couldn&#8217;t say no. (...) Read more © Allen Williams for Eating Out Loud, 2010. &#124; Permalink &#124; Add to del.icio.us]]></description>
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		<slash:comments>10</slash:comments>
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		<title>German Rumtopf (aka Rumpot)</title>
		<link>http://www.eatingoutloud.com/2009/08/german-rumtopf-aka-rumpot.html</link>
		<comments>http://www.eatingoutloud.com/2009/08/german-rumtopf-aka-rumpot.html#comments</comments>
		<pubDate>Thu, 06 Aug 2009 18:25:19 +0000</pubDate>
		<dc:creator>Allen Williams</dc:creator>
				<category><![CDATA[Canning and Preservation]]></category>
		<category><![CDATA[christmas]]></category>
		<category><![CDATA[crock]]></category>
		<category><![CDATA[german]]></category>
		<category><![CDATA[preservation]]></category>
		<category><![CDATA[rumpot]]></category>
		<category><![CDATA[rumtopf]]></category>

		<guid isPermaLink="false">http://www.eatingoutloud.com/?p=3215</guid>
		<description><![CDATA[We returned from vacation last week and I&#8217;m slowly returning to my daily routine. Last night, I successfully made dinner and this morning I made a pot of coffee. Our laundry is finally caught up and I&#8217;ve managed to upload nine albums of vacation photos. Now, I just need to write this post to feel [...]]]></description>
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		<slash:comments>21</slash:comments>
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		<title>Cinnamon-Fig Jam Recipe</title>
		<link>http://www.eatingoutloud.com/2008/09/cinnamon-fig-jam.html</link>
		<comments>http://www.eatingoutloud.com/2008/09/cinnamon-fig-jam.html#comments</comments>
		<pubDate>Sun, 07 Sep 2008 06:09:19 +0000</pubDate>
		<dc:creator>Allen Williams</dc:creator>
				<category><![CDATA[Canning and Preservation]]></category>
		<category><![CDATA[fig jam]]></category>
		<category><![CDATA[jam lover]]></category>
		<category><![CDATA[lemon zest]]></category>
		<category><![CDATA[mission figs]]></category>
		<category><![CDATA[pineapple jam]]></category>
		<category><![CDATA[sugar mixture]]></category>

		<guid isPermaLink="false">http://69.89.22.144/~eatingo1/?p=1532</guid>
		<description><![CDATA[I am continuing my jam fetish with this cinnamon fig combination. Figs are still new to me and I&#8217;m learning what else I can do with them besides using in salads. When I received my latest carton of beautifully plump figs, I wondered how they would be when stewed with a bit of cinnamon and [...]]]></description>
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		<slash:comments>38</slash:comments>
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		<title>Strawberry-Blueberry Freezer Jam</title>
		<link>http://www.eatingoutloud.com/2008/04/strawberry-blueberry-jam-in-minutes.html</link>
		<comments>http://www.eatingoutloud.com/2008/04/strawberry-blueberry-jam-in-minutes.html#comments</comments>
		<pubDate>Fri, 04 Apr 2008 23:10:00 +0000</pubDate>
		<dc:creator>Allen Williams</dc:creator>
				<category><![CDATA[Canning and Preservation]]></category>
		<category><![CDATA[Shopping]]></category>

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		<description><![CDATA[A few weeks ago I explored making and canning orange marmalade. This week I decided to use my surplus strawberries to make fresh jam. While I don&#8217;t eat alot of jam or preserves, I figured a small batch would be worthwhile and used by end of year. And, if I didn&#8217;t eat it as jam, [...]]]></description>
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		<slash:comments>10</slash:comments>
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		<title>Raw-Pack Oranges Recipe</title>
		<link>http://www.eatingoutloud.com/2008/02/raw-pack-oranges-more-sunshine-in-a-jar.html</link>
		<comments>http://www.eatingoutloud.com/2008/02/raw-pack-oranges-more-sunshine-in-a-jar.html#comments</comments>
		<pubDate>Fri, 22 Feb 2008 08:19:00 +0000</pubDate>
		<dc:creator>Allen Williams</dc:creator>
				<category><![CDATA[Canning and Preservation]]></category>

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		<description><![CDATA[This picture represents my &#8216;orange&#8217; journey. So far, you&#8217;ve seen candied orange peel (in the middle pint) and orange marmalade (the squat half-pint). Last night, I explored raw packing the oranges which is represented in the front jar, peeled oranges in a light syrup. The empty canning jar in the picture signifies there may be [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<item>
		<title>Orange Marmalade Recipe</title>
		<link>http://www.eatingoutloud.com/2008/02/orange-marmalade-sunshine-in-a-jar.html</link>
		<comments>http://www.eatingoutloud.com/2008/02/orange-marmalade-sunshine-in-a-jar.html#comments</comments>
		<pubDate>Wed, 20 Feb 2008 08:01:00 +0000</pubDate>
		<dc:creator>Allen Williams</dc:creator>
				<category><![CDATA[Canning and Preservation]]></category>
		<category><![CDATA[oranges]]></category>

		<guid isPermaLink="false">http://69.89.22.144/~eatingo1/2008/02/orange-marmalade-sunshine-in-a-jar/</guid>
		<description><![CDATA[This is my first successful batch of orange marmalade utilizing the oranges from our backyard. I tried using a recipe from Tyler Florence once upon a time and it failed miserably. Finally, success! The recipe makes 6 half-pint jars, however I ended up with 7 plus a little extra that I put in the fridge. [...]]]></description>
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		<slash:comments>18</slash:comments>
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