My motto is that it’s not sinful if it’s healthy. I craved something sweet the other day, so I decided to make a macaroon-based treat with a whole grain focus. The result is a quick-to-make granola macaroons recipe that makes a sinfully good healthy treat.
Today is Chinese Mid-Autumn Festival, and the in-laws are coming over for dinner tonight to celebrate. We’ll have a standard hot pot dinner, which is perfect for the cold fall weather. But for dessert, I’m forgoing the traditional, egg yolk filled mooncakes (which I really don’t like) in favor of a western dessert. To pay [...]
Dessert is the highlight of any dinner party, and being the final item your dinner guests eat, it’s important to leave friends and family with a lasting impression. Instead of serving dessert on an ordinary plate, consider using everyday objects to create dessert presentations that will delight and impress. Leave the dessert plates neatly stacked [...]
I’ve been making these easy no-bake brownie bites over the past year and am still surprised by how easy they are to make. The brownie recipe is popular with vegans and raw foodies, but I’ve got to tell you, these brownie bites shouldn’t be shunned by brownie purists. Not only are these brownie bites delicious, [...]
I’m doing a little spring cleaning on my site and noticed that I had this article in draft mode since last December. I wrote a holiday guest post last year for The Kitchn about my favorite childhood sweet treat, this refreshingly light frozen peppermint cake. If you’d like the recipe, head on over to The [...]
My mother-in-law loves purple yam (also known as Ube) so I decided to make a popular asian dessert which features it prominently. Bubor Cha Cha is a porridge dessert with pieces of yam or colored dough in a sweetened broth. Sometimes it’s made with tapioca which is how I like it. I also like it [...]