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	<title>Eating Out Loud &#187; Desserts and Treats</title>
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		<title>Cinnamon Sugar Pita Chips Recipe</title>
		<link>http://www.eatingoutloud.com/2012/01/cinnamon-sugar-pita-chips-recipe.html</link>
		<comments>http://www.eatingoutloud.com/2012/01/cinnamon-sugar-pita-chips-recipe.html#comments</comments>
		<pubDate>Tue, 03 Jan 2012 18:36:49 +0000</pubDate>
		<dc:creator>Allen Williams</dc:creator>
				<category><![CDATA[Appetizers and Snacks]]></category>
		<category><![CDATA[Desserts and Treats]]></category>

		<guid isPermaLink="false">http://www.eatingoutloud.com/?p=6171</guid>
		<description><![CDATA[What&#8217;s better than a savory pita chip? I think it would have to be these dessert pita chips coated in cinnamon and sugar! Tired of the regular pita chips I normally make, I decided to explore a sweet pita chip version that could be used at brunch with a creamy, citrus ricotta dip and fresh [...]]]></description>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Use Everyday Objects as Creative Dessert Displays</title>
		<link>http://www.eatingoutloud.com/2011/10/use-everyday-objects-as-creative-dessert-displays.html</link>
		<comments>http://www.eatingoutloud.com/2011/10/use-everyday-objects-as-creative-dessert-displays.html#comments</comments>
		<pubDate>Sat, 01 Oct 2011 11:02:09 +0000</pubDate>
		<dc:creator>Allen Williams</dc:creator>
				<category><![CDATA[Cooking & Baking]]></category>
		<category><![CDATA[Desserts and Treats]]></category>

		<guid isPermaLink="false">http://www.eatingoutloud.com/?p=5989</guid>
		<description><![CDATA[Dessert is the highlight of any dinner party, and being the final item your dinner guests eat, it’s important to leave friends and family with a lasting impression. Instead of serving dessert on an ordinary plate, consider using everyday objects to create dessert presentations that will delight and impress. Leave the dessert plates neatly stacked [...]]]></description>
		<wfw:commentRss>http://www.eatingoutloud.com/2011/10/use-everyday-objects-as-creative-dessert-displays.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chocolate Coated Brownie Bites [No-Bake]</title>
		<link>http://www.eatingoutloud.com/2011/08/chocolate-coated-brownie-bites-no-bake.html</link>
		<comments>http://www.eatingoutloud.com/2011/08/chocolate-coated-brownie-bites-no-bake.html#comments</comments>
		<pubDate>Mon, 29 Aug 2011 18:35:35 +0000</pubDate>
		<dc:creator>Allen Williams</dc:creator>
				<category><![CDATA[Desserts and Treats]]></category>
		<category><![CDATA[brownies]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[treats]]></category>
		<category><![CDATA[vegan]]></category>

		<guid isPermaLink="false">http://www.eatingoutloud.com/?p=5927</guid>
		<description><![CDATA[I&#8217;ve been making these easy no-bake brownie bites over the past year and am still surprised by how easy they are to make. The brownie recipe is popular with vegans and raw foodies, but I&#8217;ve got to tell you, these brownie bites shouldn&#8217;t be shunned by brownie purists. Not only are these brownie bites delicious, [...]]]></description>
		<wfw:commentRss>http://www.eatingoutloud.com/2011/08/chocolate-coated-brownie-bites-no-bake.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Frozen Peppermint Cake Recipe</title>
		<link>http://www.eatingoutloud.com/2011/05/frozen-peppermint-cake-recipe.html</link>
		<comments>http://www.eatingoutloud.com/2011/05/frozen-peppermint-cake-recipe.html#comments</comments>
		<pubDate>Fri, 27 May 2011 10:10:53 +0000</pubDate>
		<dc:creator>Allen Williams</dc:creator>
				<category><![CDATA[Desserts and Treats]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[christmas]]></category>
		<category><![CDATA[peppermint]]></category>

		<guid isPermaLink="false">http://www.eatingoutloud.com/?p=5624</guid>
		<description><![CDATA[I&#8217;m doing a little spring cleaning on my site and noticed that I had this article in draft mode since last December. I wrote a holiday guest post last year for The Kitchn about my favorite childhood sweet treat, this refreshingly light frozen peppermint cake. If you&#8217;d like the recipe, head on over to The [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Bubor Cha Cha Purple Yam Dessert Recipe</title>
		<link>http://www.eatingoutloud.com/2010/10/bubor-cha-cha-purple-yam-dessert-recipe.html</link>
		<comments>http://www.eatingoutloud.com/2010/10/bubor-cha-cha-purple-yam-dessert-recipe.html#comments</comments>
		<pubDate>Tue, 12 Oct 2010 21:49:50 +0000</pubDate>
		<dc:creator>Allen Williams</dc:creator>
				<category><![CDATA[Cooking & Baking]]></category>
		<category><![CDATA[Desserts and Treats]]></category>
		<category><![CDATA[chinese]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[filipino]]></category>
		<category><![CDATA[Regional: Asian]]></category>
		<category><![CDATA[ube]]></category>
		<category><![CDATA[yam]]></category>

		<guid isPermaLink="false">http://www.eatingoutloud.com/?p=4955</guid>
		<description><![CDATA[My mother-in-law loves purple yam (also known as Ube) so I decided to make a popular asian dessert which features it prominently. Bubor Cha Cha is a porridge dessert with pieces of yam or colored dough in a sweetened broth. Sometimes it&#8217;s made with tapioca which is how I like it. I also like it [...]]]></description>
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		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Peach Pavlova w/Spiced Cardamom Cream Recipe</title>
		<link>http://www.eatingoutloud.com/2010/10/peach-pavlova-dessert-recipe.html</link>
		<comments>http://www.eatingoutloud.com/2010/10/peach-pavlova-dessert-recipe.html#comments</comments>
		<pubDate>Mon, 04 Oct 2010 18:26:22 +0000</pubDate>
		<dc:creator>Allen Williams</dc:creator>
				<category><![CDATA[Cooking & Baking]]></category>
		<category><![CDATA[Desserts and Treats]]></category>
		<category><![CDATA[Regional: Australian]]></category>

		<guid isPermaLink="false">http://www.eatingoutloud.com/?p=4757</guid>
		<description><![CDATA[I&#8217;ve been dreaming (literally) about making this dessert ever since I saw Jamie Oliver make it a couple years ago. It popped into my mind this past week and thought about it for a couple days (I kept telling myself that I shouldn&#8217;t make any desserts). After waking up in the middle of the night [...]]]></description>
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		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Pumpkin Nut Bars &#8211; Just in Time for Thanksgiving</title>
		<link>http://www.eatingoutloud.com/2009/09/pumpkin-nut-bars-just-in-time-for-thanksgiving.html</link>
		<comments>http://www.eatingoutloud.com/2009/09/pumpkin-nut-bars-just-in-time-for-thanksgiving.html#comments</comments>
		<pubDate>Wed, 23 Sep 2009 22:07:10 +0000</pubDate>
		<dc:creator>Allen Williams</dc:creator>
				<category><![CDATA[Desserts and Treats]]></category>
		<category><![CDATA[cake mix]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[pumpkin]]></category>
		<category><![CDATA[thanksgiving]]></category>

		<guid isPermaLink="false">http://www.eatingoutloud.com/?p=3418</guid>
		<description><![CDATA[Thanksgiving is just around the corner and I&#8217;m already craving pumpkin desserts. In Canada, Thanksgiving is celebrated during the first week of October while my family in the states will celebrate it in November. With two Thanksgiving approaching, I am in Thanksgiving (and pumpkin) bliss. (...) Read more © Allen Williams for Eating Out Loud, [...]]]></description>
		<wfw:commentRss>http://www.eatingoutloud.com/2009/09/pumpkin-nut-bars-just-in-time-for-thanksgiving.html/feed</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Blueberry Buckle: My Favorite Blueberry Recipe</title>
		<link>http://www.eatingoutloud.com/2009/08/blueberry-buckle-my-favorite-blueberry-recipe.html</link>
		<comments>http://www.eatingoutloud.com/2009/08/blueberry-buckle-my-favorite-blueberry-recipe.html#comments</comments>
		<pubDate>Thu, 27 Aug 2009 00:47:22 +0000</pubDate>
		<dc:creator>Allen Williams</dc:creator>
				<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Cooking & Baking]]></category>
		<category><![CDATA[Desserts and Treats]]></category>
		<category><![CDATA[blueberries]]></category>
		<category><![CDATA[buckle]]></category>
		<category><![CDATA[cake]]></category>

		<guid isPermaLink="false">http://www.eatingoutloud.com/?p=3375</guid>
		<description><![CDATA[Blueberry buckle is a stunning cake filled to capacity with plump, juicy blueberries. It&#8217;s one of my favorite blueberry recipes, and more specifically, it&#8217;s one of my favorite Martha Stewart recipes. (...) Read more © Allen Williams for Eating Out Loud, 2009. &#124; Permalink &#124; Add to del.icio.us]]></description>
		<wfw:commentRss>http://www.eatingoutloud.com/2009/08/blueberry-buckle-my-favorite-blueberry-recipe.html/feed</wfw:commentRss>
		<slash:comments>31</slash:comments>
		</item>
		<item>
		<title>Strawberry-Blueberry Magic Cobbler Recipe</title>
		<link>http://www.eatingoutloud.com/2009/06/stawberry-blueberry-cobbler-recipe.html</link>
		<comments>http://www.eatingoutloud.com/2009/06/stawberry-blueberry-cobbler-recipe.html#comments</comments>
		<pubDate>Tue, 30 Jun 2009 16:56:37 +0000</pubDate>
		<dc:creator>Allen Williams</dc:creator>
				<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Breakfast and Brunch]]></category>
		<category><![CDATA[Cooking & Baking]]></category>
		<category><![CDATA[Desserts and Treats]]></category>
		<category><![CDATA[berry]]></category>
		<category><![CDATA[blueberry]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[cobbler]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[magic cobbler]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[strawberry]]></category>

		<guid isPermaLink="false">http://www.eatingoutloud.com/?p=2930</guid>
		<description><![CDATA[Berry season is upon us and I couldn&#8217;t be more happy. Whether you&#8217;re looking for strawberries, blueberries, raspberries or boysenberries, the fruits are becoming readily available and at affordable prices. This berry cobbler is versatile and a great use of any type of berry or soft and juicy fruit. (...) Read more © Allen Williams [...]]]></description>
		<wfw:commentRss>http://www.eatingoutloud.com/2009/06/stawberry-blueberry-cobbler-recipe.html/feed</wfw:commentRss>
		<slash:comments>27</slash:comments>
		</item>
		<item>
		<title>Mocha Popsicles Recipe</title>
		<link>http://www.eatingoutloud.com/2009/06/mocha-popsicles.html</link>
		<comments>http://www.eatingoutloud.com/2009/06/mocha-popsicles.html#comments</comments>
		<pubDate>Fri, 19 Jun 2009 16:29:12 +0000</pubDate>
		<dc:creator>Allen Williams</dc:creator>
				<category><![CDATA[Desserts and Treats]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[icy pops]]></category>
		<category><![CDATA[mocha]]></category>
		<category><![CDATA[popsicles]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://www.eatingoutloud.com/?p=2882</guid>
		<description><![CDATA[Today, I am putting on my game face and mentally preparing for the week ahead. I&#8217;ve signed up to participate in &#8216;Eating Down the Fridge&#8216;, a week-long effort to eat only from you fridge, pantry and dark corners of your cupboards. The event is hosted by Kim O&#8217;Donnel from the Washington Post&#8217;s A Mighty Appetite [...]]]></description>
		<wfw:commentRss>http://www.eatingoutloud.com/2009/06/mocha-popsicles.html/feed</wfw:commentRss>
		<slash:comments>17</slash:comments>
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