Main Courses

Main Courses

BBQ Pork Fried Rice Recipe

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Today is Day 1 of Eating Down the Fridge and I welcome the challenge with a simple fried rice. It’s my weekly go-to dish when I need a quick meal or when there are certain leftovers needing to be used up.

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Appetizers and Snacks

BC Spot Prawns

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Crustaceans are creepy. Don’t get me wrong, I enjoy eating them but do not like looking at them, especially when still alive. Place a 2lb bag of live prawns in my hand and watch me dance around like a child. Last weekend marked the opening of the BC Spot Prawn season. Local chefs prepared fresh [...]

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Main Courses

Piggy & Enchiladas Verdes

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“They call me a pig? You should see the people eating the enchiladas!” –Elle of Elle’s New England Kitchen Thank you to Elle for providing this photo with an appropriate (how did she know??) caption. Since I hadn’t gotten around to posting the recipe, I decided to post this photo on Twitter (@eatingoutloud) and requested [...]

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Main Courses

Chinese Braised Spare Ribs: Sticky Deliciousness

The weather is cold and rainy here in Vancouver which makes me crave fatty, rich foods. I’m trying to cut back on such things and convinced myself that this recipe would be better than some others I was considering. Somehow, smaller pieces of food equate to healthy cooking (I know, I’m crazy) — ah well, [...]

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