Cooking & Baking

Buttermilk Buckwheat Yeast Waffles Recipe

My parents spent the week of Thanksgiving with us and I wanted to make a few special recipes while they were here. This recipe for buttermilk buckwheat yeast waffles is amazingly delicious -- fluffy waffles that [...]

Use Everyday Objects as Creative Dessert Displays

Dessert is the highlight of any dinner party, and being the final item your dinner guests eat, it’s important to leave friends and family with a lasting impression. Instead of serving dessert on an ordinary plate, [...]

Chocolate Coated Brownie Bites [No-Bake]

I've been making these easy no-bake brownie bites over the past year and am still surprised by how easy they are to make. The brownie recipe is popular with vegans and raw foodies, but I've got [...]

No-Flour / Flourless Peanut Butter Cookies Recipe

Peanut butter is a staple ingredient in my household. Not only did I grow up eating it every morning on my toast, my mother made the most decadent peanut butter frosting and peanut butter pie. And, [...]

Mock Salmon Pate – Raw Vegetable Nut Pate Recipe

One of my favorite snacks is this simple, healthy nut pate made from fresh vegetables and raw nuts. Sounds crazy I know, but please don't judge until you've tasted it. It often goes by the name [...]

Appetizer: Spinach Dip Served in Cucumber Cups

Spinach dip is a classic party appetizer that is rich, creamy and delicious. However, with a base of sour cream and mayonnaise, it's not exactly figure friendly. I've modified the recipe to use fresh spinach and [...]

GOOD 30-Day Challenge: Go Vegetarian!

Today, I am finding inspiration in an event recently launched by GOOD - the GOOD 30-Day Challenge to go vegetarian. I've been feeling sluggish lately and think this is just the boost my body needs. I [...]

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Welcome to Eating Out Loud and thank you for visiting. You'll find many delicious recipes and a few craft projects as well.

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