Cooking & Baking

Asparagus Rice Salad Recipe

I mentioned last week the discovery of a social networking site for foodies called Group Recipes. Within the first day of signing up on the site, I was warmly greeted by dancegypsy67 from Wisconsin. This past [...]

Frenched Eggs Recipe

Eggs are one of my favorite foods -- from sweet to savory, eggs work well in all situations. I chose eggs as the theme for this month's Food Fight, as the ingredient fit nicely with the [...]

How to Make Chinese Hot-Pot

This photo captures a recent Chinese hot-pot dinner at our house, a common meal for many asian families. For westerners, it's best described as 'fondue', but don't expect to be dipping into a thick cheese sauce. [...]

Rustic Plum Tart Recipe

My best Easter memories are from childhood. Waking up early in the morning to see what the Easter Bunny left for me, each year he used a different tactic. Most memorable was the year he used [...]

Tres Leches Cake Recipe

This year is destined to be the year of the Tres Leches Cake. Its name literally translates to ‘3 milk cake’ and is infused with condensed milk, evaporated milk, and heavy cream. More bakeries are carrying [...]

My Slow-Roasted Addiction

It started simply enough, one morning I decided it would be nice to grab a cup of coffee on the way to work (and a maple scone). A new Starbucks opened a few blocks away (and [...]

Pineapple Upside-Down Cake Recipe

Pineapple upside-down cakes are familiar to most people and often seem associated with the 1970's. My mother made hers in a heavy cast iron skillet and I loved to fight my brother for the candied cherries. [...]

Thank you for visiting!

Welcome to Eating Out Loud and thank you for visiting. You'll find many delicious recipes and a few craft projects as well.

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